Bonbon, exotische Früchte, ein bissl laut. Könnte nz sein — 4 years ago
Bin 128 is from the famous cool climate terra rossa soils of Coonawarra. Deep Ruby with aromas of ripe dark berry fruit and rich spice. On the palate flavors of blackberry, black cherry and ripe plum with notes of cacao, vanilla and slight citrus. Fine tannins, well balanced with lively acidity, long finish ending with fruit, earthy tones and sweet spice. Good now will also improve over next 3-5 years. Tasting Sample! — 3 years ago
Bodega Highway, in the sunshine
Where the days are longer
The nights are stronger...Than moonshine I call it Radical Coteau. Something more edgy for Eric’s portfolio. Which I love, particularly Savoy and Terra Nuema. This opened like a bomb, close to a smoky Amarone. Brooding and wild. Settled into a wild boysenberry. Some blue, red and black fruit with the slight presence of sandy topsoil with a little brush. Sandalwood. Definitely a lighter, more natural expression while maintaining the RC polish — 3 years ago
Just a classic! — a year ago
Yeah, saw this and had to get it. Sangiovese Spumante? Was better than I expected too. Traditional style, 36 months in the lees. Super creamy. Straw yellow and lively. The bubbles just dance in your mouth and sing a complimentary song of light grapefruit and a salty kiss. Delicious!
Saw this summary online later: The winemaker “been experimenting with new ways to use Sangiovese and the idea of making a sparkling wine came after a poor harvest when the grapes did not fully ripen. Rather than try and make a poor Brunello he decided to make something different…”
Mission Accomplished! — 2 years ago
Sergio L Figueiredo
Álcool 14,0%.
VIVINO - Encontre Vinhos - Jul/2023 — 2 months ago