Drinking really well 10 years young, big cherries and dark plums, opened up earthy and mellow as it oxidized. — 7 months ago
Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 2 years ago
Stoney. Pear. Minerality. Slight effervescence. — 2 months ago
Jura style wine from Austria, lovely acid — 8 months ago
Maison Sota — 3 years ago
Great solid Sancerre — 6 months ago
14.5% ABV Fred says, “Densely planted vines require hand cultivation.” Lemon and apple on the nose. — 7 months ago
Delicious fruity zin that’s holding up beautifully. A bit of oxidation although no pronounced off aroma or palette. Remarkable how this rich ripe wine has consistently delivered fruit and supple tannins after 10+ years. Tribute to Mr. Scherrer. — 2 years ago
Chris Niro
Totally solid. Prefer carneros, but good flavor throughout. — 6 days ago