Great with red/black berries. Lots of depth for a boubly wine. — a year ago
80% Meunier - 20% Pinot Noir
70% Base 2022, 30% perpetual blend 2003-2021, zero dosage — 2 months ago
Shared with Matt at Le Petit Eugène, Nîmes, June 11, 2023. Was mind-blowing with a hard cheese (like manchego) and the jam it was served with. Sweet-ish white, more complex than any other I've had before! — 2 years ago
GanayvWilliams — 3 years ago
Very solid Savoie wine with a body and acidity somewhere between a White Burgundy and a White Bordeaux. Aromas of lemon meringue pie with subtle hints of minerals. — 3 years ago
Urlaub Quiberon Bretagne 2025. Guter Bordeaux — 2 months ago
Dry and savory — 4 months ago
This is a nice entry level Champagne.
Medium bodied with medium plus acidity.
Dry on the palate with mild complexity, and medium sized bubbles.
Showing limes, green apples, grapefruits, herbs, light brioche and minerals.
Medium finish with limes and almonds.
Tangy, easy drinking and not too bitter.
A blend of Pinot Noir and Chardonnay.
12% alcohol by volume.
89 points. — 2 years ago
David Valenti
Pierre Picot domaine du Chailloy, Gamay from the Loire region. — 2 days ago