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20% Pinot Noir, 20% Chard, 60% Jacquère ( I think), Methode Traditionelle. Crisp clean mountain bubbles. Great bubbles for the buck, as cremants usually are. Savoie even more so.
20% Pinot Noir, 20% Chard, 60% Jacquère ( I think), Methode Traditionelle. Crisp clean mountain bubbles. Great bubbles for the buck, as cremants usually are. Savoie even more so.
Nov 13th, 2017