Domaine Dupraz

Le Moulin Apremont Jacquère 2018

Sometimes in the midst of winter one needs a white: tonight it is from the Savoie, a French Alps beauty. Has some viscosity & an almost amber color. Clean, fresh, & understated white flowers with a sprinkling of guava. Perfect. Savio Soares importer — 21 days ago

Severn, ESF and 8 others liked this

Domaine Jean Masson & Fils

La Centenaire Vin de Savoie Apremont Jacquère 2018

Apricot, “bitter mountain”, a wine good for cream, fruit, and meat dishes. — a month ago

Charles Gonnet

Vin de Savoie Chignin Jacquère

Yummy...I think it's creamy beacuse of the cheese I've paired it with. Crisp and not overly sweet. — a month ago

Domaine Gilles Berlioz

Cuvée "Le Jaja" Chignin Jacquère 2016

Dan R

Showing really well, perfect lunchtime wine. Super aromatic, pungent, heady, very floral. White flower with a honeyed edge and a kiss of volatility. Flowers, quince, white raspberry and slate on the palate with a bruised apple finish. Lingers with a cidery impression. Love the balance of palate richness and nervy acids. Complex and delicious. Love! — 2 months ago

Severn, Ira and 4 others liked this

Maison Des Ardoisières

Silice Vin de Pays d'Allobrogie Jacquère 2019

Tart Granny Smith apples.

Minerality, fruit, and acidic elements mix in harmonizing clarity.

Slight effervescence. Nice to cap off date night. Mr Chow — highly overrated, but glad we tried it so we know not to return. I prefer better value, more authenticity, and less uppity. If you’re going to “elevate” Chinese food and up charge — you’ve got to nail it (see Budakkan)
— a month ago

Eric, Severn and 9 others liked this

Romain Chamiot

Apremont Blanc Vin de Savoie Jacquere 2019

Strong floral and honey nose. Similar palate with the addition of sour apple juice (in a good way), pears, oranges 🤔 — a month ago

Josh and Rob liked this

Mathieu Apffel

Bulles de Rouzan Cremant de Savoie Jacquère

Cremant aroma. Bubbles acidity perfect with foods. Green Apple cherry almond stone fruit — a month ago

Domaine Jean Masson & Fils

Vieille Vigne Tradition Savoie Apremont Jacquère 2016


Baked pear with a subtle touch of cinnamon, frangipane but also some more earthy notes of cheese rind, wet stone along with galia melon rind on the nose and some smoky honey.
Palate has good poise and balance with a fine line of acidity keeping the quite weighty orchard fruit lifted, even edges into some light and very refreshing tangerine citrus character.

Nice amount of age but should continue to develops for some years, represents excellent value for money.

(Jacquère planted on limestone)
— a month ago

Keith and Daniel P. liked this

Domaine des 13 lunes

Apremont Vin de Savoie Jacquère 2013

Love love love this. Another treat from Campus Fine Wines in Providence. Light, dry, with a little mineral, citrus & honey. I’d like to serve it with sole or crab, sweet carrots, baby lettuce. Would be a lovely summer lunch wine — a month ago

Domaine de Chevillard

Vin de Savoie Jacquère

Lovley, Light, plesantly perfumred. Nice and balanced minerals. Slight bread, hint of lees just as open. Plesant and well made. — a month ago