Brandon Boesch

9.4

Love this! Earth, fruit, plants, herbs, volcano! So good with food. On its own there’s a lot of dried herbs, tart fruit, pepper, a bit of greenery, blood orange, flint, and still some dried fruit but not sweet at all. Will get some more. — 6 days ago

Mark Rosse

9.3

Consistent notes — 22 days ago

Alexandre Czesnat

9.0

Tobacco, oak, cherry — a month ago

Sipping Fine Wine

9.0

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 13 days ago

Joe DAscoli

9.1

French onion chicken pairing and some went into the dish. This bottle was a touch off from first opening. Missing some of the bright fruit flavors I expected based on past ‘15 and ‘16 and ‘17 bottles. — a month ago

David Coun

9.1

Great nose and personality. Super drinkable — 2 months ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — 21 days ago

Daniel veit

9.1

Great example of a super approachable ER. This is the wine that I typically introduce people to who haven’t yet had an ER. — 3 months ago

Gladys Xiques

9.0

Exquisite. Less acidity but bright and floral. — a month ago

Jerry Dixon

9.2

Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — 2 months ago