Volcanic laser gun — 10 days ago
100% Nerello Mascalese. Light garnet (see through) color. Intensely smoky at first sniff that quickly blows off. Additional aromas of red berries, dried rose petals and orange zest. Flavors of strawberry, raspberry, baking spices, fresh herbs and ginger. Noticeable mineral note on the long finish. Crisp acidity, low tannins and medium-minus body. Round and juicy. — a month ago
Made with the local grape Carricante, pale to medium lemon color with aromas of stone fruit, citrus and honey floral notes. On the palate flavors of ripe apple and pear with slight citrus and nutty notes. Good acidity, balance and structure, medium+ finish ending with salty mineral nutty character. Very Nice! — a month ago
From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 24 days ago
Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — a month ago
2022 vintage lovely. Peppery salty earthy tanniny — a month ago
I love pretty much anything from Mt. Etna. This is minerals, rose, cherry, and spiced woodbox with a bit of herbs. Yum. So jammy — a month ago
Peter van den Besselaar
Vintage 2022 | our winefriend Maarten ( not on delectable) pours us Etna blind regularly. Perhaps until we are going to recognise it. I am a bit ashamed because the wine was full of minerality, good acids and a jasmine smell. We should have recognised it 😥 — 13 hours ago