Sagee Aran

9.3

Esporão Reserva Branco 2023 is a complex, full-bodied white from the Alentejo region. Creamy texture, balanced acidity, and notes of fruit, citrus with hints of oak. It's made from indigenous grapes like Antão Vaz, Arinto, and Roupeiro, offering a rich palate with a long, vibrant finish, making it a classic and harmonious wine. — 10 days ago

Peter Sultan

9.0

A very fresh & vibrant Portuguese red… blend of, what else-Portugese varietals including Touriga Nacional & Alicante Bouschet. Oftentimes I found Portuguese reds to be rather meh, as if the blends tone down the more interesting ruffles, but not this. Red fruits to its core, low-ish tannin, with a vibrant young snap- obviously the fruit & its vibrancy are on display. Bought & drank on the island of Madeira, so that probably helped (or influenced) my experience. — a year ago

Zach OConnor

10

First dinner in Lisbon with mike and Sean! — 3 years ago

Benjamin Shirk

9.3

McCarthy & Schiering, $11

Bursting with tropical flavors, lots of pineapple and guava, almost reminds me of POG juice. Balanced with a crisp acidity and very easy to drink. Amazing for the price, I immediately went back and grabbed 2 more bottles — 3 years ago

The Duindam

9.0

Great! 9/10 — 4 years ago

Fran Medina

8.9

Great aroma and taste of blueberries, mild oak, mild dry — 5 years ago

John Kane

9.1

Esporao! Love this winery — 5 years ago

Barny

9.0

Always a bank — a month ago

Jakub Kalinowski

9.0

Nice & broad nose with ripe lemons, green melon, a bit of pear & yellow apple plus a healthy pinch of dried herbs and a dose of sea salt. Fresh despite the breadth & quite enticing.
Nice mouthfeel, slightly creamy, with a bit of breadth & presence but also good depth & nice purity. Exotic yellow fruit fill the frame with juicy, fresh, salty acidity. Live the very long finish.
A nice one and brilliant with grilled fish! — a year ago

Chris Palmer

9.3

Langdon ordered a bottle at the Brazilian restaurant we went to for Max’s birthday. Very good! $20 online / $39 at the restaurant — 2 years ago

constantin a velo

8.9

Elegant amphora process — 3 years ago

Micah Kassner

9.5

Smooth and a little on the dry side. Smooth with some minerality. Long finish which I love. Well balanced so I didn’t notice the alcohol. Cherry notes — 4 years ago

Aloke Mukherjee

8.9

Wine Wednesday 11/2/2021 — 5 years ago

Anthony Pro

8.9

Cherry chocolate. Tuscan leather. (But further west).

Solid wine... the finish is Helder Postiga in major international tournaments. — 5 years ago

Joshua Fisher

9.0

What’s with this shitty site? — 3 months ago

Jakub Kalinowski

8.9

Starting my 3 week exploration of Portuguese wines with this entry level white from Alentejo.
A blend of Arinto, Verdehlo, Gouveio, Alvarinho and Viosinho aged partially in concrete and partially in used wood.
Golden in colour with green reflexes. Nice character, southern in style, a bit (nicely) rustic with ripe lemons, dried herbs, a bit of white peach. A touch of spicy, waxy, smoky notes. Rich, savoury and fresh.
On the palate this is medium bodied, with nice balance & freshness. Good depth & length and suitable for late afternoon terrace sipping but also will hold its weight with food.
A very nice effort. — a year ago

Jay Boberg

9.2

Big and burly; lots of tannin yet a long finish of currant and spice; quite good — 3 years ago

Erica Gamble

9.1

Dark color. Complexity of flavor. Really nice. — 3 years ago

Chris O'Hara

9.1

Nose: apricots, peaches, sweet almonds
Taste: apricot, honey dew melon, something grassy, like it's (partially) underripened grapes
Mild acidity, very little residual sugar. Altogether lovely — 4 years ago

Martinez

9.0

#innoble2021 — 5 years ago