I love the Portuguese. Upon first pour, the wine captivates with its deep ruby color, hinting at the complexity and depth within. The nose is immediately greeted with an intoxicating bouquet of dark fruits—ripe blackberries, plums, and cherries—interwoven with subtle notes of vanilla, spice, and a whisper of oak. — 6 months ago
Elegant amphora process — 2 years ago
Love this wine. Perfect balance of fruit, spice, and oak. — a month ago
Langdon ordered a bottle at the Brazilian restaurant we went to for Max’s birthday. Very good! $20 online / $39 at the restaurant — 5 months ago
First dinner in Lisbon with mike and Sean! — a year ago
DUFRY/SP - GU - Jan/2024
Álcool 13,0%
www.esporao.com — a month ago
Oak, complex, drinks well — 5 months ago
Abel Rebelo
Esporão never disappoints. Oak really comes through with Bold wild berries, a hint of anise and vanilla. Alcohol is maybe a little too prominent which makes me think in a couple of years of cellaring this its true character will truly shine. — 16 days ago