This was crisp! I love nothing more than crisp, refreshing, graceful, off-dry, so smooth and bubbly on my palette (live for that quality - always makes me smile like a morning sunrise), delicate fruitful aroma without overpowering the senses! Riesling to me is that wine that you can open up anytime of the day. With or without food! And I say that rarely! I would pair this maybe with a spicy pasta or jalapeño poppers! Riesling is usually my happy place! It still is, but I’m noticing a growing affinity for reds lately. Surprise! Surprise! None other than to me! — 4 years ago
Bought in Helen GA, but enjoyed at home in TX 🇺🇸 — 4 years ago
76% Merlot, 11% Syrah, 8% Blaufrankish, 4% Cab Franc, 1% Teroldego.
My first East Coast red wine. Woot! Fantastic semi-uncomplicated (has some dark twist and turns) fruity and tasty Tuesday night pour. Table wine.
Plum, cherry, rose, hint of soil, vine and leaf (?Franc?) light-medium body, 12% ABV.
Reminds me of some young vine wines from the Escondido-Baja region. Happy to start seeing East Coast wines making their way to the West Coast. This is also my first encounter with Teroldego, which seems to be avoiding my orbit.
Good Job! More please! — 4 years ago
Amazing smooth full body sunrise bloom effect in your mouth. — a year ago
Toasting to 10 years at sunrise in Arches National Park ❤️ — 2 years ago
90 just for its smoky dried grass aroma with weed notes :) — 4 years ago
Value every moment and sipping
Focus on the nose your visuals the aroma and even the sounds yet not so authentic and professionalism of wine tastings
But this Chardonnay offers me a whole journey of white lily flower and tangerine full of citrus and almond butter on palate, so depth rich of taste and minerals
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Sunrise at 3:20AM momentarily
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Finishings with wild garden flower butter lemon green apple like a compote dessert
Lime is outstanding too
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Oak and woody delicately
Layers gradually
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With perfume elegantly
✨ — 4 years ago
Raun Kupiec
Very dry with prominent but not overpowering acidity. Has a mellow lemon under layer with an herbal tail, mint or licorice in it? — 4 months ago