Last night in Burgundy — 4 years ago
Dry and mineralogy. Chalk soils. Very drinkable. Drunk in the kitchen with Lara. — 6 years ago
High grassy notes with flint and kiwi — 7 years ago
Unbelievable acids that shine through. Though this Sauvignon Blanc from Sancerre is barrel aged on fine lees that contributes to the softness of on the palate. You have the luxury of everything the fruit has to offer in the most balanced Sancerre I’ve had to date. Definitely worthy of the retail price of $88. — 7 years ago
Minerality, flint, floral and orange/citrus tones — 2 months ago
Unoaked and delicious — a year ago
[Tasted on September 10, 2021 at Home]
Lemon curd, flint, chalk, smoke and a vegetal note. Tasted wine after its peak. — 5 years ago
Wild red fruits, spicy, light, greedy — 6 years ago
@ Mellot in Sancerre — 7 years ago

Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 7 years ago
Pale lemon color, with aromas of citrus, floral and flinty stone fruits. On the palate flavors of apple, citrus and dried apricots with floral notes and slight nutty herb spice. Long finish, vivid acidity ending with citrus, floral and stony mineral spice. Nice! — 6 months ago
Lemon honey, melon, cantaloupe and minerality flint tones — 2 years ago

The bouquet is fresh and very floral. The color is a vibrant ruby red with an immediate taste of tart red raspberries. A full zing, medium tannins, along with a silky and smooth finish. Paired well with a Cosmic apple, sharp cheddar, champagne blueberry preserves, Marcona almonds, and fresh raspberries and blackberries! A true gem! — 5 years ago
With Manou,Pascal and Raf — 6 years ago
Green apple, peach, mineral and floral notes right after opening. As it warms up has a slightly oily sensation reminiscent of lemon peel. At an even later stage a sweet aroma of fennel seeds. Nice long finish with a slight hint of refreshing bitterness. Hint of smokiness as well. Rounded mouthfeel with good and balanced acidity. — 7 years ago
Sipping Fine Wine
Mellots’ family name dates back to 1513 and a long history with Sancerre. Ruby with aromas of red fruits, spice and floral notes, aged in 50% new oak. On the palate flavors of cherry and raspberry with notes of herb spice and smoky oak. Fine tannins, medium+ finish ending with fruit, spice and slight earthy character, very nice! — 2 months ago