Ed Chin

9.1

Always solid though the prices are getting a little out of hand. — 3 days ago

Neal Ferry

9.1

Fanta great with Whole Foods 10-12 Shrimp and Korean hot sauce — 8 months ago

with TwiLea

Malcolm Trimble

9.4

Beautiful golden color. Intense fruit on the nose followed by the same on the palate-lychee pear melon honey. Touch of sugar. A great Alsace Gewurtztraminer!! — 4 years ago

Claire

9.5

Really good bubbly — 4 years ago

Todd Scurci

9.0

#trimbach #riesling — a month ago

with Annie

Tobin Spratte

9.1

This keeps impressing, easily comparable to Trimach Cuvee Frederic Emile. Heavy petrol with citrus, but not as much complexity as other Aussie Rieslings. Nice finish but not particularly lengthy. — a year ago

Steven Schmitt

9.3

There’s depth and “cut” to it that invites more comparisons to its Burgundy cousins than its German ones, so give it 30 minutes or so in a decanter before diving in: Serve it at a cool 60 degrees in Burgundy stems and you’ve got one of the most versatile reds for food one could possibly ask for. This will sing with a wide range of proteins, from salmon all the way up to beef, but I can’t resist an old-school Alsatian pairing—tarte flambée. Smoky bacon, creamy cheese, crisp crust…that’ll work for me! Enjoy! — 4 years ago

Peter Sultan

9.1

Savoie Pinot. Blackberries & crushed black cherries. Quite long, powerful & elegant. Needs air/age to open up. Paired with chorizo stew with tomato, onion & cilantro. — 3 months ago

with Owen

Kristen Grimes

8.9

Honey sweetness that's not overpowering, a round pleasing body with low acidity, perfect for dessert pairing or alone. — 3 years ago

Steven Perlman

8.9

Apricots, honey and a touch of citrus. — 4 years ago