Tyler Felous

9.2

Barbera Nebbiolo blend. Very mouth coating, plum, still quite a bit of tannin. Not as giving as the CdP we had alongside. — 3 days ago

Pablo Rivera

9.3

Floral, enough fruit left, mostly dark berries, old book, dried leaves, forest floor, and nicely mellowed tannins. 2009 in 2025. — 4 months ago

with Alexandria

Galen Hasler

9.0

Jammy red fruits,balanced acidity, beautiful — 6 months ago

Carl D.

9.3

Still quite young but delicious — a month ago

Faris Habayeb

9.0

Izzy’s Steakhouse — 2 months ago

Steven Heydemann

9.1

2020 is a terrific vintage for early drinking. And Sandri is such a wonderful winemaker. Visits with him are never less than three hours of intense discussion and sampling of all of his botte. He’s very generous and it shows in his wines. Great. — 5 months ago

Conrad Green

9.4

Dark, inky and intense. Tobacco, molasses, dried herbs, blood. Dense and packed with floral notes at the edges. Very pure on the nose, salinity and focus. Excellent. Stop young — 7 months ago

with BOT, Matt and 1 other

Lindsay joly

9.0

Can't believe they're releasing 2024 already. Will be great once gets some time in bottle. — a month ago

Bob McDonald

9.1

Quite dense crimson in colour with a tawny rim. Balsamic notes with cherry and a leathery note. Unusual production technique for Barolo using French Barriques for oak maturation. An excellent red but not particularly Barolo, although the oak has largely integrated after 15 years. One of the 1001 Wines. I have Delectable notes of this Cuvée from the 2008 vintage. — 2 months ago

Ron Siegel

9.4

Like most 10’s this was structured showing silky tannins surrounded by cherry, berry fruit, balsamic, spice, licorice, leather, rose petal & tobacco notes — 6 months ago