Still quite young but delicious — 7 months ago
Restaurant Francois — 3 months ago
Apparently not a great vintage for Barolo and it showed, albeit from one of my favorite producers. — 6 months ago
Big, dense, dry. I liked it but a little told dry. Worked with a meat based pasta that had some sweetness to it. — 6 years ago
Mary has this at The Other Side 1/10/18 — 8 years ago
Lemon meringue and chalk. Complete and satisfying, balancing freshness and savor. Riesling-like energy. Always one of the most sophisticated Chardonnays from anywhere in Italy. #grasso #piemonte #chardonnay #langhe — 8 years ago
Absolutely loved the flavor medium body smooth taste a joy to eat with steak and a beef short rib pasta — 3 months ago
Izzy’s Steakhouse — 8 months ago
Dessert wine at Thai restaurant in Helsinki 2023 — 3 years ago
Garnet to pink rim, clear and bright. Soft fragrant rose petals, baked cherry vanilla biscuit, closing out with a hint of licorice. Some nuttiness on the palate, with persistent alcohol-warmed cherries midway. Tart and grippy tannic finish. More bottle life awaits. Very very enjoyable, bringing back memories of La Morra last summer. Looking forward to our return to Piedmont!
93 points — 6 years ago
Funky barnyard in this one, light on its feet — 8 years ago
KA
Miraval Resort Austin — 3 months ago