Per

8.9

Velvety red with nicely balanced strawberry, blackberry, and peach flavors. A great wine to drink on its own.  — 3 months ago

Kevin Dale

9.1

Interesting wine. Almost a raspberry jam flavor without being sugary. — 3 years ago

Donald Williams

9.1

Still holding up well after 10+ years. — 4 years ago

with Bonnie

Doug Powers

9.2

Dark cherry and tart red fruits, some nice oak barrel notes add structure and depth, great acidity, longish finish, excellent New Zealand Pinot Noir!! — 5 months ago

with Jim

Rob Iracane

9.0

Surprisingly refined and restrained expression of Pinot noir. Paired with polenta and chicken not too overly seasoned to hide the subtlety of the wine. — 4 years ago

Liz S

9.6

Yum! Sweet red from 21 Brix. — 5 years ago

with Frank and Jim

Shayadaram

9.4

Luay liked it — 2 years ago

with Sara

Robert Stackowiak

9.4

Blackberry with a touch of spice. Perfect with pork tenderloin or by itself. September 2022. — 3 years ago

Boris Mathiszik

9.0

Solid OR Pinot. Light and balanced. — 5 years ago

David Shaw

9.2

Purple red, very good clarity, moderately extracted pigment. Spearmint, thyme and raspberry notes in nose. Raspberry, cola flavors, tangerine peel finish. Nice acidity, medium body, slight seed bitterness in aftertaste. Needs a little time to integrate after opening. Moderate skin astringency emerges after 30 minutes. 24 hours later, boom, cherry and plum flavors with depth. Super wine if you can decant it long enough, impressive varietal character — 5 years ago