Apple, lemongrass, peach, melon, slate and lime zest. Electric acidity and bold minerality. — 7 months ago
Wowza. Old vine Zin from Howell Mountain, treated gently and not too ripe, leads with an earthy black peppercorn note and this has it. Underneath is spicy dark berry fruit. On the palate the peppercorn earthiness follows through, but ripe crimson berry fruit is there, spice, and there is electric ⚡️⚡️acidity. Tannins are soft, zero jamminess. Just beautiful. — 2 years ago
Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 8 days ago
A little green in flavor (as in unripe), too acidic, but had some elements of tropical fruit, just not full and ripe. Has potential but not the best. — 2 months ago
There is really only one grape variety that I know of in the world that deserves to always have an exclamation mark: Juhfark! Or as I like to shout, Juhfaaaaaaaark! (pronounced you-fark). Grown only on the tiny little hill of Somló, an ancient underwater volcano, in Southwestern Hungary, it is among my favorite grape varieties and simply one of the world’s coolest wines. @sap_somlo is one of the best producers of it, coaxing out its bee pollen and chamomile scents and electric neon lemon, citrus peel, and yellow herb flavors, all layered on top of the deep volcanic minerality. The longer you let these wines age, the more they taste like rocks. Tired of the same old flavors in your white wines? Get thee some Juhfark! — 3 years ago
My last bottle…
A few years back I bought 3 bottles. Now can’t find another 2017 on the inter-webs.
Soft mouth feel with a kick not from tannins, per se, but from a strong peppery finish. Just loved.
36% Grenache, 36% Syrah, 31 mourverdre…
After 2017 they jacked up the Grenache and it hasn’t been the same. Not sure the vineyard is even still around.
Was fun while it lasted…. — a month ago
loved! haley henry — 10 months ago
Matt Perlman
Love this high altitude zin—old school balanced sensibility and character in abundance. Loads of cherry and spice without being hot or jammy — a month ago