4 wines • 0 followers • 1 following
Thomas Clinch
Black fruit, dry on tongue. Would pair well with steak. — 2 months ago
Fruit-forward. Rack of ribs, bbq. — 2 months ago
Creamy, caramel, like toasted marshmallow. — 2 months ago
Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 2 months ago
Thomas Clinch
Black fruit, dry on tongue. Would pair well with steak. — 2 months ago