Easy to drink, dry and smooth — 10 months ago
No longer a “Vin de Bourgogne”, now a “Produit de France” this is still a great example of a French Chardonnay. Slightly more mineral than a typical Burgundy, light bodied with peach and melon followed by a crisp, clean, and quick finish that then returns with some grass and citrus. — 6 years ago
Star bright straw gold in the glass. Nose of baked quince and citrus rind. Echoed on the medium-bodied palate with stony minerals and underripe white peach. Firm acidity throughout as expected from this solid Sud-Ouest white. Pork chops, cassoulet, or even light cuts of beef with Béarnaise will pair nicely. Drink now through 2023. — 7 years ago
Drank at home with roast chicken. Such a good bottle. Sweeter than I normally like but didn’t mind — 7 years ago
Azufre y Fosforo en nariz, mineralidad dominante en paladar, cuerpo medio y paladar prolongado. Acidez dominante y muy expresivo de principio a fin — 4 months ago
Favorite Wine — 2 years ago
Soft, light, sour cherry, black pepper finish — 4 years ago
Dark ripe berries but not overly fruity. Balanced with notes of white pepper and anise. Subtle minerality. Supple texture. Could age nicely. Takes a chill well. — 6 years ago

So good 💕 drank with Andrew Boone and Gilliand — 7 years ago
Thoroughly enjoyed this wine. Balanced, smooth and a pleasure to drink. — 8 years ago
Cheapie screw top liter from the dusty place around the corner and … ok! Warm blood standard shet. I can imagine it would go well with harder sharper cheeses actually. I can taste some raisiny tannin. Not bad! 13.99, 70% Syrah, 30% Grenache. Wish I had a mahkluba. — 5 months ago
Love the smoky notes without it being overwhelming. Great contrast to the cherry-fruity notes from the nerello. — 3 years ago
Good sauv blanc — 5 years ago
This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 6 years ago
One of my all time fav jura chardonnays — 7 years ago
Splendid, super easy pour. Very neutral white. — 7 years ago
Pithy. Zesty. Light on its feet. Rhubarb, red currant, sour cherries, dried flowers, blood orange with just enough garrigue goodness. — 8 years ago
Jeremy Shanker
Sommelier at RN74
Always killer — 7 days ago