이촌 한강치킨 세원언니픽. 대통령 트럼프 만찬주. 굉장히 짭짤하다고 해야하나 전혀 시지않고 스무하고 라이트바디에 꽤 괜찮음! — 6 years ago
This wine is absolutely amazing. It pours into the glass as a deep yellow/gold that sort of looks like Chardonnay that has gone around the bend. It has a vermouth-y nose with a whole bunch of maple, vanilla, and celery (!?!?!). When you taste it, it has absolutely not a trace of sweetness. It’s pretty compact at first, but it opens up into something g completely unexpected and delightfully flavorful with a richness that don’t expect ( and really never find) in a white wine. It’s not like anything I’ve ever had, and I mean that in the best way possible. I hope that I can find it in the States at some point as wines from the Jura aren’t very common. Give it a whirl. It’s not for everyone, but quite different and delicious. — 6 years ago
Enjoyed. Bold and robust — 7 years ago
Drank at Flights in Bend — 4 years ago
This bottle was also part of the really fun ensemble of Barolos, generously shared and curated by our friend Tim.
Again, served blind after a lengthy slow-ox and we knew we were drinking Barolo but that’s it. No obvious signs of age. On the nose, bright red fruits, herbs, dead flowers and tar...but was all knees and elbows, even with all of the air it was given. Abundant structure. This had to be a classic case of yet to be realized potential.
The shroud was pulled and...I’ll be damned, a 2008 Brovia “Villero”. I’m sort of surprised how much of an infant this wine seemed to be. I have little doubt these will age gracefully for decades to come. — 6 years ago
Sweetness and oak with a fairly dry finish. — 6 years ago
This note is really about potential more than anything else. I found this bottle to be waaaaay to young. It’s got the fruit and the structure to be outstanding but it’s just too primary; all knees and elbows. I would hold these for another few years before checking back in. — 7 years ago
Nose end entry of this wine is graphite, ash, violets, pencil shavings, dates. This one had a hodgepodge of different things going on. A very terroir-driven wine. I think it really needed about 30 minutes to come out of its lumber, because the first taste I had made my neck bend just a little bit. This settled into a very nice wine. This one almost seems to be timeless, and I have a feeling that this one will stay just the way it is for another 20 years or so if you let it. It may develop some more tart and plum and prune characteristic, but I'm not so sure that would be a bad thing! Drinking nicely. — 7 years ago
Awesome wine from Bend — 5 years ago
Slightly rough, Could use a lil more bottle time — 5 years ago
So wonderful!! LOVE IT!! Had New Years Eve 2020. — 5 years ago
Black raspberry. Bell pepper. Boysenberry. Spices.
#brightcellars — 6 years ago
Fresh batch, nose is clean with notes of grapefruit, guava, slight floral. same notes on palette, fizz is noticeable on pour and becomes non visible. Fine texture. Wine is clear, last pour slightly clouded, may vary by bottle being Fiz Nat (Pet Nat). 12.4% ABV. Super easy sipper. More please! — 6 years ago
Sweet and rich, my go to red. — 7 years ago
Carolyn Pospisil
Bright Cellars sent it. Great bottle of pure love in a bottle. — 4 years ago