Jamie Lauder

9.4

2013 vintage.
Grown on terraced mountain slopes between 350 and 500 meters.
The soil is Llicorella. Reddish black slate with mica quartz.
49 % Garnacha, 25 % Carinena, 16 % Syrah and 10 % Cabernet Sauvignon.
Dark cherries, blackberries, beautiful black violets, graphite earthiness, black olives and fennel.
Nicely rounded tannins with a layered and long finish.
Mi Corazon — 7 months ago

Mark Rosse

9.3

54% Grenache 35% Syrah and 11% Mourvèdre. 3,615 feet above sea level!
3000 bottles.
Showing beautifully! — 4 years ago

Jan de Weerd

9.2

Nice crisp, dry and exceptionally clean finishing rose from Syrah with nice under tones of red berry (aalbes), currant and light spice. — 6 years ago

with RoAnne and Tammy

Jeff

9.5

Ripe blackberry and black plum coalesce with baking spices such as cocoa and an underlying flavor of savory spices such as cayenne. — 6 years ago

Thierry POUSSIN

9.1

2018 - Corazon Loco- syrah Trempanillo--bodega Andres Iniesta. Fuenteabila - Albacete - vinos do Manchuela.
Vin équilibré puissant très agréable. — 6 years ago

Steven Richardson

9.5

This medium yet bold, intriguingly simple yet complex wine is for the enthusiasts:
Plum as it lands followed by a mineral, dry rock initial taste. Then come the tannins, which linger along with dry berries and end with a tingle of black pepper. Es bueno para el corazon! Must try! — 7 years ago

Ryan Colthorp

9.1

One of my favorite CA rose wines. Apricot and hints of peach. Best on a blazing hot day. — 8 years ago

"Odedi"

9.0

Ruby in color with medium intensity and a wide reddish rim.

Red fruits on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity.

Showing red fruits with earth, light wood, spices, chocolates and tobacco leaf.

Long finish with fine grained tannins and tangy cherries.

This is such an interesting wine from Argentina. This tasty Grenache feels like a young Châteauneuf-du-Pape.

This Single Vineyard Grenache is still young and vibrant. Nicely balanced and complex.

Good by itself as a sipping wine or with food.

Grapes are grown at 3,600 feet of elevation and aged for 10 months in large oak barrels (20% whole Cluster). A small production of only 2,100 bottles.

14.5% alcohol by volume.

90 points.

$75. — 10 months ago

Tom Garland

9.3

Corison single vineyard release party
2022 Corazon riesling
2015 Corison Napa Valley cab
2015 Corison Sunbasket vineyard cab
2015 Corison Kronos vineyard cab
2015 Helios Sunbasket cab franc
2020 Corison Napa Valley cab
2020 Sunbasket vineyard cab
2020 Kronos vineyard cab
1996 Napa Valley cab — 2 years ago

with Brenda

Jan de Weerd

9.3

Fully bodied wine with an ‘in your face’ spicy edge that turns in a a grippy, dry tannin finish. Paired it with bbq pulled pork. Incredible!!!
— 6 years ago

with Tammy

Grant Harmsen

9.2

Terrific Malbec that highlights the aromatic, vibrant side of Malbec that I rarely find. — 6 years ago

Justin Hart

9.4

Peppery nose, with floral and tobacco notes. The peppery Carmenere is most immediately noticeable on the palette, followed up serenely by luscious Malbec fruit. Succulent cherry and smoked meat notes fill the mouth and linger a very long time. Nice vanilla accent from the oak profile too adds a touch of sweetness that is particularly nice as it slides up beside the smoked meat character. Yum!! — 7 years ago

with Cherish and Jen

Michael Phillips

9.5

Deep rich flavors of dark fruit . Really good — 7 years ago

Michael Sotiriou

9.2

Medium body, cherry and bright red fruits. Mellows as it opens up. — a year ago

with Angelique

Amber Sandager

9.1

Rich, meaty red. Perfect for a cold night out — 2 years ago

Jan de Weerd

9.2

Nice contrast with the Two Hands Shiraz from Barossa valley. Darker, tarter fruit with much stronger backbone but not quite the depth. — 5 years ago

with RoAnne and Tammy

Laiz Marshall

8.9

Aromas are very" plushy"
Also, reminds me of a recently clean "estábulo"
Fresh, but rapidly warms up — 6 years ago

Justin Hart

9.4

All the BDX varietals, including Carmenere, in one (Malbec and Carm dominant?). Wet stone, vanilla, and dried cherries on the nose. On the palette the vanilla is still very evident (mmmmm, luscious oak), but isn’t just stbding there twiddling its thumbs; black currant, plum, white pepper and a hint of rhubarb make for an interesting quaff. Yum! — 6 years ago

with Cherish and Jen

Mark Rosse

9.3

Great with a charcoal grilled Wagyu 🥩 — 7 years ago

Joe Roth

9.1

Too bad it’s my last bottle. Really aging well. — 7 years ago

with Jeff and Michael