We adored this wine. Lively and tense eight acidity depth and a peppery verve, it was amazing with a steakhouse dinner, but equally wonderful the second night with salad, cheese and a hearty bread. — a year ago
Another quite tasty covid wine - drank on the balcony on Sunday night with cheese and onion pie. — 5 years ago
An amazing value. Spiced fruit, clove, honey, vanilla, amazing oak notes - just an outstanding bourbon. It’s light enough that it would make an outstanding summer whisky, but drinking it neat with no water is serving me just right on this cold November night. — 5 years ago
Loaded with Fruit….. — 5 months ago
Tasted alongside the 2015 vintage. Both wines were opened about eight hours in advanced and allowed to slow-ox at cellar temp (51°F). Comparatively, this was more open for business. Dark cherry, gym sock, dried herbs, leather, and tomato leaf on the nose. On the palate, dusty cherry fruit with black tea and dried herbs. Rustic. Quite an old school charmer! Towards the end of the bottle, this started to tighten back up a bit but it was still my favorite of the two vintages tonight. I expect this to enjoy a long life. — 4 years ago
Certainly different than The Pontiff. This was lighter and more classically Rosé whereas in a blinder glass I’m not sure I would identify The Pontiff as a Rosé at all. For my taste, this was enjoyable, but not mind-blowing (which is usually the case for me with wines from SQN). — 5 years ago
Leathery with dark fruits. Complexity and finish decent for the price. — 5 months ago
An entry level Semillon from Mount Pleasant. More user friendly and fruit forward without the acidity and austerity of their Flagship Semillon, Lovedale, at this age. Crisp with Citrus flavours. Thought I detected a little oak but not sure. Sometimes used in young HV Sem to make it more palatable. Would never be used in the Flagship - stainless steel all the way. From a good vintage in the Hunter. — 2 years ago
Very good blend. — 5 years ago
Ryan Labbe
I loved this! — 5 months ago