Dave Teal

10

Lovely! Celebrated my daughter’s college graduation with a 2013 bottle. Hearty and fruity. Paired well with beef tenderloin. — 5 months ago

Brendan Baker

9.1

Baked green apples, lemon pith, hay, broad on the palate 👍 — 2 years ago

Rick Billups

9.2

Wonderful Pinot noir. Bold flavor unlike most pinots. — 4 years ago

with MR

Carl Gromley

10

Great flavor alone or with a meal — 4 years ago

Tobias Anderberg

9.0

Great as usual. Cherry, strawberry, wood — 6 months ago

Andrew Formi

9.0

Thanks Jack! — 9 months ago

"Odedi"

9.4

It's time for my #FridayCabernetfix.

Deep purple in color with a short purple rim.

Pretty nose of blueberries, cooked black cherries, blackberries, figs, cedar, vanilla, spices, chocolates, earth, herbs, coffee, tobacco, licorice and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, currants, black cherries, raisins, dried figs, vanilla, cedar, cola, spices, dark chocolates, coffee, earth, bitter herbs and peppercorn.

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Napa Valley. Feels like a Napa Cabernet with a Bordeaux touch. Fruity and rich, yet elegant.

Good right out of the bottle, and better after 2 hours in the decanter, but it definitely needs longer than that.

What a great mouthfeel. I just love these Napa Bordeaux blends.

Still young and would be better in 5 to 10 years. Could be a 97+ point wine in 10 years. Will continue to age nicely in the next 20 years.

Thank you John for sharing this with me.

A blend of 79% Cabernet Sauvignon, 7% Cabernet Franc, 6% Merlot, 6% Petit Verdot and 2% Malbec.

14.5% alcohol by volume.

94 points.

$500. — 3 years ago

Claire Mangine

9.0

I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 8 months ago

MRM

9.3

A pleasant surprise — 2 years ago

Charles Garrison

9.2

As noted previously, we have found that KBs under Michael have aged well; this SC continues this pattern; initial pour oak dominated the aromatics which resolved to a dark fruit profile after sitting for 15 minutes; palate continued dark purple to fruit profile with a long finish…no noticeable aging in color though palate is less fruit forward than a few years ago — 3 years ago