Chris MacLean

9.0

My first Stew Leonard’s wine. Very quaffable. — 5 months ago

with Sarah

Carlos Rios

9.0

Go to a wine store. Get something you like. — 2 years ago

Jake

9.5

Red fruits on the nose with some punchy, briny funkiness. On the palate you get wild flower honey, grassy, natty, farmhouse vibes without being funky, complex and intriguing with nice mellow tannins. $30 at Ideal Coffee. — 4 years ago

with Brooke

Yeon Kyung Lee

8.9

I really dont like conventional pinot noir but this tastes really good. Very juicy and a little acidity. — 5 years ago

Adrienne

9.0

Tried this wine about a month ago and loved it. Great value. I bought two more for my cellar and look forward to giving a proper review next time. — 5 years ago

Kyle Barber

9.1

Soo many pigeons — 6 years ago

Riccardo L.

8.9

Fruity new world cab. The paper it’s wrapped in means nothing. The wine is good. Red fruits. Nice body. — 7 months ago

Jake

9.1

Nice easy drinking orange — a year ago

with Brooke

Neal Ferry

8.9

Very, nice, drink in next 5 minutes — 4 years ago

with TwiLea

Liberty Howell

8.9

Natural wine that drinks more old school. Delicious full bodied. — 4 years ago

Nick Bondi

9.5

Great sparkling weeknight wine — 5 years ago

UWS

9.2

25.08.2020 @ Peter & Yasmin, Barenthin — 6 years ago

Logan Stair

9.2

Bell peppers — 6 years ago

Ann Elizabeth Mekala

9.3

I love this bubbly, salty, smokey delight — 9 months ago

C K

9.0

Easy. Juicy. Funky. Bright acid. Delicious. 2023 rosé — a year ago

Peter Sultan

8.9

Chilean CDR blend. Light red fruits, violets on palate. crackles in intensity. Pretty. — 3 years ago

En

9.6

Cloudy apricot juice
Silverlake — 4 years ago

Allison Lyzenga

8.9

Medium ruby; medium intensity aromas of stone fruit, red plum, roasted red pepper, cedar; dry, medium plus acid, medium plus tannins that feel like peach skin, medium alcohol, medium body, medium intensity flavors consistent with aromas; very bright and fresh with new oak flavors, well crafted — 5 years ago

James Elliott

8.9

Echeverria — 6 years ago

with Sarah

Lars Miller

9.6

Upon opening, a meaty barnyard nose on the lower rim. Rich and full, with a silky mouthfeel. Notes of vanilla and plum. One it opened up the wonderful green peppercorn came through. — 7 years ago