Blake Anderson

9.1

Crisp, bright, refreshing. Perfect on a warm day before a meal. — 12 days ago

with Kaito

Jason Sliwa

9.3

This can really power through some charcuterie! Bright acidity, lots of body. Elegant over top. I like it a lot. — 4 years ago

with Vicki

Daniel M

8.9

Superb companion to a wonderful homemade foie gras mi-cuit. Spices, elderflower, honey a bit, white flowers. Wonderfully balanced palate with a strong acid backbone, a touch of SR conferring a slight roundness to it, spices, a good grip to compliment the fat from the foie gras, and a very long finish with elder flower. I’m done drinking sweet wines with foie gras. Dry Gewurtztraminer for the win! Merry Christmas ! — 5 years ago

J. Kim

9.0

Equilibrium, petrol and plastic — 2 years ago

Mike Miller

9.7

First dry them a round sweetness. Pairing with a pumpkin curry. Will buy a case next time. — 4 years ago

with Anne

Fauxakim

8.9

Like a sweet sour beer! — 5 years ago

Katherine Kutner

9.2

Enjoyed at Cafe Sebarsky, Austrian Cafe, with Chicken Paprika (paprikas csirke).
Cafe located within the Neue Gallerie, across from the Metropolitan Museum of Art, NYC. — 6 years ago

Daniel M

8.9

A bit of wax, a white flower note, some yellow fruits notes too. Quite inviting. The palate shows a massive acid backbone which gives a strong drive. There is a little thickness on the sides which could come from a little residual sugar. There is indeed a sweet note. Very long finish with yellow fruits and a tangy note which makes it very easy going and calls for another glass. This is great! — 3 years ago

Nicole Fabian

9.0

Covid picnic in the nethermead with Julie, Galina, et al — 4 years ago

Kevin Goodenough

9.4

Marechal Fuchs — 5 years ago