Conrad Green

9.7

gorgeous. Lovely deep and bright fruit. Fresh and defined. Some shrill light acidity and great length. — 2 days ago

with BOT, Matt and 1 other

Matt Perlman

9.2

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — 7 days ago

Marc Garneau

9.1

Bon champagne, plein de bulles fines, goût équilibré entre sec et sucré. — 22 days ago

Devin Healey

9.4

The fucking goat. 🐐 — a month ago

Dmitry Muzychak

9.2

Выпито 21.04.25 в компании Ани и Пауло в прекрасном рыбном ресторане Acosta . Отмечаем позитивный результат теста ЭКО у Ани! Очень нежный альвариньо 2024 года. — 4 days ago

Conrad Green

9.5

Plummy with edges of herbs and tangy bright edges. Blood and black cherry. Excellent — 2 days ago

with BOT, Matt and 1 other

Scott@Mister A’s-San Diego

9.4

2019 vintage. Medium body. Smooth throughout with ripe plum and Fudgsicle flavors. Absolutely delicious now but looks to hold steady for the near future. Would like to try again in a half-decade. 03.26.25. — a month ago

Conrad Green

9.4

Plush and open plummy fruit. A hint of mint and orange peel. Fresh tangerines at the edges. Very good. — 2 days ago

with BOT, Matt and 1 other

Bob McDonald

9.0

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 11 days ago

Jay Kline

9.2

Presented to me blind at Tasting Group. The wine appears bright yellow with medium viscosity; no signs of sediment, gas or particles. On the nose, the wine is developing with ripe orchard fruit: stone fruits, lemons, white flowers, lanolin and minerals. On the palate the wine is off-dry with high acid. Confirming the notes from the nose. The finish is long and full of character. The alcohol is medium+. Initial conclusions: this could be Chenin Blanc, Riesling or Chardonnay from France, Germany or the United States. But I didn’t get any petrol so I eliminated Riesling and I don’t think you could get the balance of fruit and high acid from California Chardonnay (and the oak would probably be so pronounced). So I called Chenin Blanc from France, from the Loire, Vouvray Demi-Sec. Well…I should have known this could be Joly! Close…but some miles away from each other and I’d like to have the confidence to call producer in this case. Drink now through 2034. — a month ago