Anselmo Mendes

Contacto Monção & Melgaço Alvarinho 2024

9.1

Ancient skin-contact tradition is handled with modern restraint; this wine is calm, precise, and quietly rebellious. Refreshing with a med body and a bright citrus peel with sea mist profile. Props to the Somm at Wren & Wolf in Phoenix. This was the most interesting wine of my trip. — a month ago

Sagee, Ted and 6 others liked this

E. Guigal

La Mouline Côte-Rôtie Syrah

leon egozi

9.4

Posting on Sunday the 4th - maybe it will show up before the spring!!!
This app has become the worst!!!! — a month ago

Ron, Juan and 10 others liked this

leon egozi

1995

Scott@Mister A’s-San Diego

Yum.

Raun Kupiec

Fingers in ears, mumbling “La La La,” I can’t hear you.

Domaine Lafage

Nicolas Vieilles Vignes de Grenache Noir 2020

President Obama

9.3

Looking for my new wine store in MD. — a month ago

Giuseppe E Figlio Mascarello

Monprivato di Castiglione Falletto Barolo Nebbiolo 2008

Steven Heydemann

9.1

A second carry over from the prior evening. — 3 days ago

Freek, Doug and 2 others liked this

Soalheiro

Monção e Melgaço Alvarinho 2024

Jon Potter

9.1

this is a gorgeous wine. — 17 days ago

Billecart-Salmon

Cuvée Nicolas François Billecart Brut Champagne Blend 2007

Mitch G

9.6

New Year’s Eve 2025 — 23 days ago

Nicolas Feuillatte

Réserve Exclusive Brut Champagne Blend

Kelley Raymond

9.3

Always a pleaser - a little bright, but good solo — a month ago

E. Pira & Figli (Chiara Boschis)

Cannubi Barolo Nebbiolo

Steven Heydemann

9.2

Still evolving. Presented as a bit one dimensional on opening. Bright fruit but missing grip and structure. Set it aside. Day two a different wine. Deeper mouth feel, fine tannin, nice round finish. — 13 days ago

Pinotman, Freek and 1 other liked this

Isole e Olena

Chianti Classico Sangiovese Blend 2016

Some Dude

9.1

We had a 2016, which was a great year, with a roast chicken and it slapped. — 3 days ago

E. Fuligni (Cottimelli)

Fuligni Brunello di Montalcino Sangiovese 2016

Sam Friedland

9.4

Outstanding modern BDM. First when tasted I hardly could feel Sangiovese, After a half an hour it was a refined BDM — a month ago

Ira, Andrew and 7 others liked this

Jay Kline

Fuligni leans more traditional than modern; using large botti grande (although there are some tonneaux in the cellar as well)

E. Nicolas