Matured rich strawberry aroma and taste. Deep. Balanced. Calm. Gentle. 2013 @2100, Kping - Pane e vino, 201030-210223 — 4 years ago
Conmemorando el día del Sommelier abrimos esta botella de Vosne-Romanée 2013. Quizá la región más reconocida de la Cote de Nuits y a la que se atribuyen los mejores Pinot noir de todo el mundo. Rojo ruby con borde ligeramente anaranjado, cuerpo ligero con ataque muy elegante, uno de los más elegantes que haya probado. Nariz a cereza, fresa e incluso mamey, sumamente láctico con notas de sotobosque y musgo. La madera quedaba al final, con un tostado magnífico. En boca fue ligero, de tanino aterciopelado y persistencia muy larga. Sedoso y elegante. — 4 years ago
Dependably enjoyable #grandcruchampagne 2012: yeasty nose, laid back citrus and some wet stone aromas. Still vigorous fine bubbles on the palate, nicely balanced but definitely tending towards very dry. Paired marvelously with a lentil soup starter and Cacio e Pepe rigatoni with sautéed shrimp dining al fresco (BYOB with reasonable corkage fee FTW!) on a relatively pleasant early summer evening in Houston. While a very nice bottle of bubbly, I must admit I was expecting a bit more verve given the GC vintage label. #fatcork — a year ago
Casa com Adi e Jussara Out20 — 4 years ago
Lovely burg (bartender smelled pears) but again on the surprisingly lighter side esp given age...didn’t stand up well to an unaged Gouda....realized afterward should have ordered the ‘15
Location: Vitae e 44th — 5 years ago
Buono, fine e leggero — 2 years ago
E’ molto buono, specialmente a mia moglie piace. Lei continua di bere, e’ raro veramente. Il gusto di honey, ma non e’ dolce troppo, sarebbe tipica a Burgone. — 3 years ago
Saturday afternoon in Copenhagen and back on the Rieslings. This number from Alsace is the perfect early afternoon, no-food-pairing-needed wine. Respectful on the palate; light, lemony, dry. Leaves a lingering, oily slip around the mouth; a welcome runway for a simple pasta aglio e olio, if one was inclined. Easy and delicious; and sometimes, easy and delicious is all we need. — 5 years ago
Tetsu Nakazawa
Molto buono, e sofisticato. Lo vorrei quando ho piu budget. — 9 months ago