Candied pineapple, sage and drawn butter. — 21 days ago
Found at Chicago Firehouse Restaurant. Love this! — 8 months ago
Cheers Beth!! — 4 months ago
Solid Chardonnay, hint of citrus, poached pears and apples. Older but still very good. — 7 months ago
Matt Schwartz
Opulent. Buttered popcorn, lemon curd and asian pear with an oily mouth feel. Round. Maintaining some acid with a bitter note on the finish, pretty classic California Chardonnay flavor profile. — a day ago