This was excellent and had both a spicy set of flavors, white pepper, bell pepper and hints of barn floor, as well as a nice fruit set of flavors in boysenberry, and black cherry. Beautiful deep red and violet colors. Definitely seems like it could also benefit from more years in bottle. — 3 years ago
Rated this wine a 9.0 in 2021. Opened a magnum last night and let it breathe for several hours. Noticeably improved, so I am upping the score. — 4 months ago
Lots of deep berries. Paired with black cherry and vanilla. Always good. — 7 months ago
Nice and dry — 9 months ago
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 3 years ago
What a pair w/ Crostini, Chervil Sheep Cheese & Duck Confit. 👌
Dark, juicy, lush to mid fruit core, dark cherries, strawberries, hues of blueberries, raspberries, limestone, softened granitic earth, deeper red cola, black & red licorice, baseball card bubble gum, understated fresh herbs, dark, rich, sweet earth, hints of maple syrup, tree bark w/ sap, dark & red florals for days, excellent, round acidity and a well made, balanced, relaxed tension, polished, lush finish that lasts 90 seconds. Delicious.
This is better than some premier cru red burgundies for far less $.
Absolutely one of the top three producers of Grand Cru Gamay. — 5 months ago
Pale lemon with aromas of stone and citrus fruits with nutty notes. On the palate flavors of apple, pear and pineapple with crisp acidity, clean mouthfeel. Medium finish ending with fruit, nuts and mineral notes. — 9 months ago
Eric K
Deep ruby red great taste went great with heavily Cajun spiced fish and fantastic with deep chocolate cake. Definitely worth revisiting! — 3 months ago