Brandon Boesch

9.5

Unbelievable! So tasty right from first pour. It’s big but there’s a lightness to it that is so refreshing. — 4 days ago

Ash Anderson

9.0

Fresh honeycrisp apple, pear, melon and lemon zest. Hint of petrol with nice floral notes as well. Medium minus body and medium plus acid. My favorite Finger Lakes Riesling so far! — a day ago

Alan Johnston

9.3

3.3. We don’t usually drink Riesling, but this dry Riesling from Australia was a gift from a friend, and we very much enjoyed it with cheese and crackers before dinner. — 18 days ago

Matt Perlman

9.3

Second to last vintage of this wine that Steve Edmunds produced. It was special before he decided to hang things up and even more so now. Cali GSM with true old world sensibility — 17 days ago

Brian Hearty

9.2

2022. Citrusy lime and lemon with subtle mineral and medium acidity. Paired great with homemade mulligatawny soup. — 2 days ago

Tom Nguyen

9.2

Really tasty mostly zin blend. A little bit high acid and tight right when opened but was great after about 30 min — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Killer as always! — a month ago

Brandon Boesch

9.6

Best wine list deal in SF and maybe the country! So good. Needed decant but was so complex and tasted amazing with the prime rib. Cocoa, tea, a bit of wood, dark fruits. So lovely. — 4 days ago

Damian

9.1

Good acidity, on the fuller side of riesling tastes a little off dry. Tropical fruit, petrol notes, a touch of honey. — 4 hours ago

Donald Williams

9.5

Superb. Unusual example of Zinfandel: 100% Zin. — a month ago

with Bonnie