Ted

9.2

Same restaurant almost a year later. New vintage. Delicious. Ready to roll. — 13 days ago

with Jeni

Susan M

9.5

Delightful. Not too light, fruity or earthy. Buy again. — 2 years ago

David Nicewicz

9.7

Birth year vintages are a roll of the dice but luckily I landed on a pretty solid classic - 1978. So for my birthday this year, we opened an LLC and wow was this perfect. The sommelier was surgical in removing the cork which split in half but he managed to extract it. The nose on this wine was a 10 - loads of cassis, licorice, dusty library and leather. Palate was extracted cassis, leather and great acidity and liveliness, just like my 44 year old self. It’s just pure magic when bottles this old perform - happy Friday everyone. — 2 years ago

Jeroen Koenen

9.3

Ruby to purple in the glass. Medium- to full-bodied, classically styled, primary crunchy cherry and blackberry fruit, this has a cool-climate feel with its bright and fresh aromatics, mouthwatering acidity and floral/spicy nuances to boot.
Lovely! — 2 months ago

Jas

10

best riesling outside of Copenhagen — 6 months ago

Daron Watson

9.2

dark brambly fruits, resin, fig, tootsie roll, tar, pine… — 2 years ago

Edward

9.0

2012 poured in February, 2022. It held up quite well for a 10 year old wine. Deep color, smooth tannins and good fruit on the palette. I think this wine will age well over the next 5-10 years. Well done. — 2 years ago

Joshua Woods

9.5

Enjoying with a spicy creole dish. Tootsie roll of wine. — a month ago

Steve Reiss

8.9

A nice weekday wine... Bitchin! — 6 months ago

Daron Watson

9.5

dark fruit, tobacco, cigar box, pencil shavings,

gobs of juicy fruit, bay leaf and bell pepper finish

over time fruit leans to roll ups, as well as including dried prunes and dates — 2 years ago