Randy Fuller

9.2

This wine has almost no coloring. Its nose is more herb-driven than mineral-driven, but there is a touch of wet sidewalk in the aromas. The palate is dry and rather flat, with only a hint of acidity. As with the smells, the flavors lean into the herbal side of the spectrum with enough minerals to make it a decent pair with shellfish. It is a pleasant enough wine, and for $7 I will not complain beyond this paragraph. I will, however, keep it in mind for when I need a dry white wine for cooking. — 5 months ago

Nathan Renfro

9.5

Same comments as before. Nice medium body. Big ripe blue and black fruit. Solid structure. This is a big wine but with easy mouthfeel. Drinks very easily for a 15+% bottle. Very nice. — 2 years ago

Andrew McIntyre

9.0

Some nice toffee notes but there was a bitterness at the end that took some of the pleasure away — 3 years ago

Hajime Kawasaki

8.9

PAULで飲んだ。美味しい。 — 8 months ago

John Riddick

9.3

Pure Syrah! Black and blue fruit, purple flowers, earth, fine grain tannin. So pretty and elegant. Yes please! — 2 years ago

Jay Kline

9.3

Decanted 7 hours and then poured back into the bottle before service, 4 hours later. No formal notes. The 2019 “Caravina” is showing classic notes of black currants, tobacco, and baking spices with a gentle touch of vanilla. The finish is dry with significant structure. Already lovely with extended exposure to air, I’m looking forward to following the evolution of this wine for the next 10-15+ years. This remains one of Napa’s best values. — 2 years ago

Sydney

9.2

Jammy, light but still has depth — 3 years ago

Ron R

9.5

Fully ripe, intense and concentrated. Nose displays black cherries and coffee notes. Palate presents a muscular structure of dense tannins and cedar notes. I also detect hints of maple and blackberry spice. For a second wine, I just shake my head as it’s brilliantly made and so expressive. Why pay triple for the Buccella, but then most of us like to display our net worth I guess… no rush to consume these. I estimate another 7 - 10 years of runway ahead of this, maybe more. — 8 months ago

with Anne-marie

Jay Kline

9.6

We pulled this from our cellar and brought it to V. Mertz for dinner. We enjoyed a couple of other wines as aperitifs and then ultimately did what anyone given the opportunity should do: pair it with lamb chops. We poured it into a decanter while we enjoyed the conversation and opening courses. Given the setting, there were no formal notes however, I can confidently report that the 2015 “Tintot” absolutely slaps. From the first sip to the last, it was all balance, power and class. It was also a spectacular showcase for Mourvèdre. It was hard to fully judge color because the lighting was so low but it appeared to be nearly opaque. A touch feral with a slightly gamey element to it but there’s a great big ol’ basket of black and blue fruits with red and purple flowers, garrigue, some black pepper and cedar chest. Structure is still quite firm but totally enjoyable. While this is an unusual assemblage for the region, it still comes across as a wine from Chateauneuf-du-Pape. This was my first “Tintot” and it has left quite the impression. Drink now with an hour decant or over the next 7-10 years. P.S. it probably goes without saying, but the pairing with lamb chops was sublime. — 2 years ago

Brenda Terzich-Garland

9.7

Excited to try this 2013!. A dark inky purple color while the nose takes you in with aromas of dark cherry-cassis, dark chocolate, subtle mint and touch of meat and sweet cinnamon sugar. Oh my! — creamy, luscious and a full body elegant wine. Blackberry-cherry fruit stand out with deepening tastes of chocolate espresso, bacon fat, pepper spice and cinnamon adding to its long finish. What a delight on this hot Friday night inside our cool home! Got to try it!! — 3 years ago

with Karin and Jill