Aaron Rankin

9.0

This is alive but it’s a person you’re not sure you want to spend time with. The color is alive. Smoked paprika, char-cooked cherries, garringue, sweet spicy peppers. Not disappointed. The fun of auction. — 5 days ago

Ericsson

9.0

Always enjoy Port, lots of deep baked red fruit flavors. Cheers. — 6 days ago

Anne Richardson

9.0

Fruit forward yumminess! Flavors of rum raisin, chocolate and cherry! — 14 days ago

Mike Saviage

9.4

Tasted blind. Tawny color, translucent. Port nose. Notes of plum, spiced candy, cherries and some earth. Strong alcohol in the mouth. Guessed 45 Grahams Porto. — 12 days ago

Brent Young

9.6

Now & Forever

07 Port Vintage has high expectations. Time to check in on my first Graham’s 375ml

DAY1
Served with the Vinloq System
👃Purple fruits. Hint of raisining
👅Sweet ripe plums & blackberries. Perfumed almonds, chocolate, vanilla, & 5 spice. Silky & creamy texture. Mod sweetness for a V.P. Finishes with eucalyptus. No heat

Remaining wine Slow Decanted in my fridge with Vinloq

DAY10
Just as incredible as DAY1

DAY21
Complex. Beautiful. Balanced

So drinkable now. About as good as 14 yr old vintage port can taste. Every component in balance. Gentle tannins but nice grip and proper acidity. Fantastic over 3 weeks. Looking forward to tracking my remaining bottles of this over time 👍

Follow me on Instagram @ Vinloq.notes — 7 days ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.6

Currants, fig, marzipan swim in a lush bath of balanced ripeness. A small miracle in small drops. — 13 days ago

Martinez

9.0

Field blend of Rabigato, Códega do Larinho, Viosinho, Donzelinho and Gouveio from 80 years old vines on schist soils. Vineyard on the right bank of the Douro River, in the prime Cima Corgo zone, at an altitude of 400-600 metres. Fermented with indigenous yeasts and aged for 6 months in oak. Clean, precise nose with citrus (tangerine), floral notes and and subtle oak. Fresh, linear, medium bodied, dry. Good minerality and acidity. Very tasty — 7 days ago

Peter van den Besselaar

9.1

NV It is certain that the moment you taste, the people with who you taste, the atmosphere is important for your valuation. I never drink white port. Chilled port on a sunny Saturday afternoon with some ‘amuses’ I find incredibly enjoyable. And great value. Fine appetizer. — 5 days ago

Jan A

9.2

In a very good place now, round red and blue fruit, uplifting bitter tannins and that typical vintage port nose. — 21 days ago

Jason Keefer

9.2

So glad to come across this vintage bottle from an estate that we visited in Douro! great example of Portuguese wine with great balance and structure. Very complex and perfectly hitting its stride right now! Dark berries and sherry hints! — 19 days ago

with Natasha