Douro Port Blend


Limited Edition Finest Reserve Bin No 27 Port Blend

Dark ruby in color with a purplish rim.

Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.

Full bodied and bold with medium plus acidity and long legs.

Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.

Long sweet finish.

This portogese Port is always enjoyable. Well balanced with nice complexity.

Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.

I paired it with chocolate covered pomegranates.

20% alcohol by volume.

89 points.

— 11 days ago

Dawn, Phil and 11 others liked this

W. & J. Graham's

Vintage Port Blend 1994

Saline, fino, wild herbs, purple flowers and mushroom on the nose. Highly concentrated with a garnet rim. Moderate staining, high viscosity. Creme de cassis, black currants, with all forms of spearmint. Moderate plus acidity and moderate minus soft and well integrated tannins. — a day ago

Dylan Shinzaki
with Dylan

Royal Oporto (Real Companhia Velha)

Quinta das Carvalhas Porto Tawny 20 Years Old Port Blend

Sweet. Not exceptionally bold, which is exactly what I like. Good chilled. — 11 days ago

Taylor Fladgate

325th Anniversary Reserve Tawny Port Blend

Just concluded our annual Fall seclusion into the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again.

Too fruity for me to consider this a Tawny, more characteristic of a Ruby style.
— 15 days ago

Phil, Hugh and 9 others liked this
Hugh O'Riordan

Hugh O'Riordan

Ok, I’m jealous!


Vintage Porto Port Blend 1985

Little staining, moderate plus to elevated concentration. Bright ruby with a garnet rim. Rosemary, clove, thyme, game, leather, and sanguine. Cinnamon & nutmeg, tea leaves, and a tough of mint. Iodine, agave/syrup on the palate. A prolonged sweet and savory finish of elevated acidity and moderate smooth tannins. — a day ago

Dylan Shinzaki
with Dylan


Rosé Porto

Delicious. So easy to drink and a refreshing take on port. Strawberry flavors and light acidity. — a month ago


20 Year Old Tawny Porto

Great way to end a meal. Spice accents and plum finish. — 7 days ago


Kopka Colheita Port Blend 1979

Vintage 1979 / a real treat Thanks to @Martijn Figs, walnuts, very nice balance. Long aftertaste. — 10 days ago

Berry, Daniel P. and 9 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge

Nice, I'm sitting on the '75.


@Peter van den Besselaar always a pleasure to share great wine with you Peter. Thanks for your energy.

W. & J. Graham's

Aged 20 Years Tawny Port Blend

Pale tawny; medium intensity aromas of caramel, toffee, orange peel, sultanas, clove, medicinal, cedars medium sweet, medium acid, high alcohol, medium tannins, medium plus body, medium plus intensity flavors of toffee, butterscotch, coffee, hazelnut, dried figs, dates, toast; medium plus length; outstanding — 4 days ago

GV liked this

Niepoort (Vinhos) S.A.

10 Years Old Tawny Porto Port Blend

Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 19 days ago

Brooke Weaver Jakubowski
with Brooke
Ron, David and 1 other liked this