Mike Saviage

9.4

Tasted blind. Reddish tawny, thin and very old looking. Notes of brown sugar, molasses, some wood. Medicinal. In the mouth it’s different than what I expected. Tastes like Port, but looks and smells like Madeira. Someone guesses Vin Santo. But based on the taste I go with old Port. — 7 days ago

Iwan

8.9

A little bit of earth, a little bit of black fruit, a little bit of salinity. Enjoyable. — 4 days ago

Todd Anderson

9.2

Drinking very nicely. Enjoyed with a home made chocolate cream pie and family. — 21 days ago

Andrew Schirmer

9.4

Enjoyed over a week. Delicate palate, great depth & complexity. Drier than most—really lovely work. — 15 days ago

with Alsu

Cheekypriscilla

9.4

Deep syrupy berry notes. Very sugary. — 8 days ago

Todd Anderson

9.1

Drinking very nicely. Just a tiny bit behind the '92 Dow Bomfim also drank that evening. — 21 days ago

Lawrence Bernstein

9.1

2/21 Beautiful but still young with a lot of fruit. High marks. 90 — a month ago

Mike R

9.4

One of the best dessert wines I have tried — 10 days ago

Ryan Radecki

9.0

Emily's Graduation port wine after dinner! Fantastic — 7 days ago

Patrice Conxicoeur

9.4

Multi-layered wine starting with jam and spices, continuing with red fruits, some chocolate and tobacco.... what a treat. — 21 days ago