Always a joy to be able to drink port of this age. — a month ago
Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.
Roasted chestnuts, cinnamon, old raspberry fig and a surprising amount of heat on the nose and palate. Shocked the alcohol is that prevalent at this age! Mellowed a bit slightly in the glass, and the added notes of graham cracker and potpourri became noticeable. I called this 40yr port. — 21 days ago
Drunk from Magnum — 3 days ago
I have yet to have a tawny that’s bad, this one follows suit. — 22 days ago
Amazing Port to celebrate my brothers 50th birthday!!!! — 11 days ago
Nice! Dracks på Wine Mechanics, gbg. — 11 days ago
12/19. Nice wine. The blend is 60% Touriga Nacional, Portugal’s “Cab”. Dark color and almost “chewy”. Enjoyed!! — 6 days ago