Andrew Steffensmeier

9.3

Fun bottle. PNP. Needs some time to add complexity. Certainly enjoyable but still somewhat young in the grand scheme. — 3 days ago

Jeff Hasmann

9.3

Liquid dessert! For me, the 20 year Tawnies are the sweet spot and always a special treat. I like the 20 years because you get the intense caramel, toffee, and hazelnut, but can still taste the fruit. Grahams always makes consistent Tawnies - the style leans towards full-bodied and opulent. This batch bottled in March 2018 with 111 g/L RS. Love! NV on March 16, 2020 — 10 days ago

Zack Magliaro

8.9

Great port, great price. Plum, raisin notes come through for me and you can feel the barrel it aged in. Great for a night cap. — 6 days ago

Matt Sterr

9.4

Well that’s good port. — 6 days ago

with Clayton and Alex

Jeff Hasmann

9.4

I love Niepoort’s wines. Family-owned, meticulous viticulture, precise wine-making. The style here is freshness and purity of fruit. Niepoort’s Colheitas are baby Tawnies with 7 year minimum in oak. In this case the 2004 vintage was exceptional, so extra aging in oak was done. This was bottled in 2018. Fresh, vibrant red fruit - you can taste the sunshine of Douro - with subtle hints of nuanced oak. The tannins are like velvet and the RS complements everything perfectly. This wine is delicious now but will also cellar for a very long time. 2004 vintage on April 15, 2020 — 10 days ago

Matt Sterr

9.3

Expensive LBV. Very good tho. — 6 days ago

Éric Núñez

8.9

First dabble into port in general. — 13 days ago

Walter Fahr

9.1

Very nice tawny port. Deep ruby color. Have enjoyed more than ports tried while in Portugal. Try this over vanilla ice cream, and you may never eat ice cream any other way. — 16 days ago

Michael Amoruso

8.9

Delicious raisins, prunes dark chocolate. Sweet but not cloying. Great with dark chocolate — 8 days ago

Paul Jakubowski

9.6

Finally finished the port from my 40th birthday and it’s still going strong! See my previous notes as it remained surprisingly consistent. — 18 days ago