Dark ruby in color with a purplish rim.
Sweet nose of blackberries, sweet cherries, black currants, oak, vanilla, licorice, cloves, spices, chocolates, mocha, coffee, cocoa, tobacco and black pepper.
Full bodied and bold with medium plus acidity and long legs.
Sweet on the palate with blackberries, black currants, cherry pie, figs, raisins, vanilla, oak, licorice, cloves, spices, alcohol, chocolates, tobacco, mocha, earth, peppercorn and coffee.
Long sweet finish.
This portogese Port is always enjoyable. Well balanced with nice complexity.
Not too complex, but very enjoyable by itself. Showing a bit too much alcohol on the palate and better a bit chilled.
I paired it with chocolate covered pomegranates.
20% alcohol by volume.
$20. — 11 days ago
Saline, fino, wild herbs, purple flowers and mushroom on the nose. Highly concentrated with a garnet rim. Moderate staining, high viscosity. Creme de cassis, black currants, with all forms of spearmint. Moderate plus acidity and moderate minus soft and well integrated tannins. — a day ago
Sweet. Not exceptionally bold, which is exactly what I like. Good chilled. — 11 days ago
Little staining, moderate plus to elevated concentration. Bright ruby with a garnet rim. Rosemary, clove, thyme, game, leather, and sanguine. Cinnamon & nutmeg, tea leaves, and a tough of mint. Iodine, agave/syrup on the palate. A prolonged sweet and savory finish of elevated acidity and moderate smooth tannins. — a day ago
Delicious. So easy to drink and a refreshing take on port. Strawberry flavors and light acidity. — a month ago
Great way to end a meal. Spice accents and plum finish. — 7 days ago
Pale tawny; medium intensity aromas of caramel, toffee, orange peel, sultanas, clove, medicinal, cedars medium sweet, medium acid, high alcohol, medium tannins, medium plus body, medium plus intensity flavors of toffee, butterscotch, coffee, hazelnut, dried figs, dates, toast; medium plus length; outstanding — 4 days ago