Douro Port Blend

Ferreira

20 Years Old Tawny Porto

Caramel color. Nuts and caramel on the nose. Full body , with very long finish. Great. And yes I am Ubering. — 4 days ago

Chris ThalkenMichael LaskyKevin Jones
with Chris, Michael and 1 other
Stanley, Ron and 3 others liked this

Taylor Fladgate

Vintage Port Blend

Memories, the best and sweetest memories at Taylors in Portugal. This porto is a winner! Not quiet the 40yr old but always an amazing experience. Brigada! — 11 hours ago

Paul liked this

Kopke

10 Year Old Tawny Porto

Perhaps surpassing even Ferreira as our favorite Ten year tawny. An harmonious accord of wood, fruit, and acidity. Great QPR. — a day ago

Alsu Shakirova
with Alsu
Trixie liked this

Taylor Fladgate

20 Years Old Tawny Port Blend

Oh that is good. A big step up in complexity over say the Kirkland 10 year tawny. Figs, prunes, nuts, maraschino cherries. — 11 days ago

Kris liked this

Quinta do Vale Meão

Tinto Douro Red Blend 2015

Jörgen Lindström Carlvik
9.6

Offering Port wannabe aromatics on the still youthful nose. On the palate, it’s beautifully structured and fresh, laced with slatey minerality and dark chocolate flavours. Needs a few years to shed its baby fat, but from 2020 through 2030+, this will be awesome. — 7 hours ago

Riddley, Ron and 1 other liked this

Dow's

Late Bottled Vintage Porto Port Blend 2011

Marinated mushroom magic. Grapes and raisins, cassis berry, skateboard bushing and candied violets inform an incredibly soft nose. A very blackberry and black currant reduction comes as a surprise bonus with charcoal, black pepper soaked in dry pencil wood and grape skin. This is solid and complex.The finish is endlessly complex vs the common fare. Unexpected from such value port. #port #porto #lbv #dows #portuguesewine #fortified #privateports — 13 days ago

Taylor Fladgate

10 Year Old Tawny Porto Blend

Rich, slight burn, very slight nuttiness. Awesome pairing. With flourless chocolate cake with passion fruit sauce, and candied orange peels. Anniversary dinner at Tavern chef's table - 10/6/17. [last drink after I finish dessert was more nutty. The chocolate mellowed that flavor some.] — 15 days ago

Elissa Baker
with Elissa

Fonseca

Porto Vintage Port Blend 2000

Probably the wine of the night (but the Tokai is close... — 13 hours ago

Phil Castellano
with Phil
Jeffrey, Matt Trader, and 6 others liked this

Quinta do Passadouro

Vintage Porto 1997

I was lucky to try some of Niepoort ports at Martine Saunier tasting recently and since then I’m hooked on Port. This one very complex more dark chocolate and mocha like flavors than deep toasted almond that I was getting from Fronseca and Ramos Pinto. This seems to be my kind of port. Niepoort that is. — 8 days ago

Scott Crestodina
with Scott
Scott liked this

Fonseca

10 Year Old Tawny Port Blend

My parents like this. — 2 days ago

Marian GerlachJim Hadley
with Marian and Jim
David, Ron and 3 others liked this