Big, dark yummy Cab. Schroeder does a great job bringing this alive - jammy with soft tannins, not as velvety as I would like but soft enough! App isn’t allowing location - had at Steak48 — 3 months ago

Very easy, drinking nice fruit, wine spectator number 1.  — 5 months ago
I wanted to not like this — 8 months ago
很早就买的酒了一直没评价,在这个价位可以说是能把苏格兰威士忌的味道整得比较明白了,有烟熏还有些甜感,千万别被呛着就好,可惜闻起来感觉酒精还是有小小得重 — 2 years ago
A fine wine with lots of fruit and mineral aspects. Can still age a bit — 5 years ago
Preis: CHF 87.- — 7 years ago
Ichigo’s Dining — 12 days ago
Ichigo’s Dining — 12 days ago
Double decant and pour(some fine/cloudy sediment). A striking still dark magenta color with bricking. On the nose: subtle perfumed notes of dark fruit, pencil shavings, smoked meat, worn leather, tobacco leaf, eucalyptus. Taste: silky, balanced wine with some dried dark fruit, currants, earth, asian spice, dried herbs, and a graphite/dried cherry/coffee ground medium plus finish...lacks some depth and some still there sharp tannins gonna knock the score down. — 3 months ago

Wow and amazing.. — 4 years ago
Deep rich, cherries, some underlying pepper. Dry, balanced tannins. A keeper, especially at this price. — 5 years ago
Aged for 2 years, 8 months. Mellowed beautifully into something special. — 7 years ago
Ventura. — a month ago
Presented double-blind at dinner. The wine pours a deep garnet with a near opaque core and a slightly orange rim with considerable variation; medium viscosity with moderate staining of the tears and some fine sediment. On the nose, the wine is vinous with notes of ripe and desiccated fruit: black currants, blackberries, plum, pipe tobacco, capsicum, pencil shavings, a touch leather, organic earth and a mix of dried herbs and some fine warm spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Really tasty stuff.
Initial conclusions: this is an old wine, likely 30-40 years old. That being said, it’s still very distinguishable as it’s showing varietal characteristics. This could be Cabernet Sauvignon (or a blend thereof), Cabernet Franc (or a blend thereof), or Merlot (or a blend thereof). I can see this being Napa because the fruit is still showing some generosity. But there’s a lot of non-fruits there too. Regardless, this was giving Left Bank vibes so I could also see this being Bordeaux from a great vintage like 1982. And that’s my call, Cabernet Sauvignon-blend from France, Bordeaux, Saint-Estèphe, from a classified growth like Calon-Ségur. Shucks. But I’m not mad about my choice! Old Opus One’s are tricky to differentiate. Drinking very well right now but this will live well past 2035. — 14 days ago
Delicious — 9 months ago
Very good cab from Columbia valley. Would buy again at smyrna beverage warehouse for $17. — 3 years ago
Excellent affordable blend. Extremely drinkable. Low alcohol and blended very well. Minimal nose with a quick smooth fruit beginning. Surprised by this juice. Get you a bottle. Excellent value. — 6 years ago

"Odedi"
Dark purple in color with medium plus intensity.
Fruity nose with red fruits, flowers spices, light oak and chocolate notes.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, fresh cherries, light oak, spices, chocolate, light red candy, coffee and black pepper.
Medium on the finish with fine grained tannins and tangy cherries.
This is a young Pinot Noir from Santa Lucia Highlands in California. Rich and fruit forward. Elegant and nicely balanced. Complex and interesting.
This 4 year old Single Vineyard Pinot Noir is already drinking nicely, and will continue to age nicely in the next 7 to 10 years.
Wine Enthusiasts 91 points.
A good sipping wine that will pair nicely with food too.
100% Pinot Noir grapes were aged for 11 months in (41% new) French oak barrels. A small production of only 6,100 bottles.
13.4% alcohol by volume.
90 points.
$75. — a month ago