Ken Venezio

9.2

Close to the edge of life on this 2018 but still delivers black tea and a bit of spice. Some bright cherry mid palate with wet stone and dusty earth. Still has a nice finish. Very drinkable and just what you'd expect from an aged Santa Lucia Pinot. — 6 days ago

David Hale Smith

9.9

Lucky to sit with a friend who bright two bottles of this beauty to share at Bordeaux Fest Near perfection from a magnificent special bottle. The year the wall came down with label art that looks to the future. Believe the hype. — 3 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 5 months ago

with Tammy

Joe Flo

9.4

Very easy, drinking nice fruit, wine spectator number 1.  — a month ago

Rufus King

8.9

Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 2 months ago

Blair Campomizzi

9.4

Notes of blackberry, jammy black currant with modest earthiness. — 3 years ago

with Marilea

Roman Ochocki

8.9

Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 8 months ago

Tom Garland

9.1

Double decant and pour(lots of fine sediment). A striking still dark purplish garnet color with bricking. On the nose: Alluring perfumed notes of red/blue fruit, smoked meat, tobacco, vanilla, eucalyptus, wet forest floor, cloves. Taste: silky, old school restraint, elegant wine with some red fruit, leather, earth, dried herbs, tobacco, and a medium spiced smokey wood finish. Did not wow, but still a pleasure to drink at 38 years. — a month ago

with Brenda

Brent S

8.9

I wanted to not like this — 4 months ago

Lauren Young

9.1

Delicious — 6 months ago