Door County Brewing Company
Peter Michael Winery
Estate Vineyards Les Pavots Knights Valley Cabernet Sauvignon Blend 1996
1996 vintage. 6% Cab Franc but 50+% Cab and remaining % Merlot. Last tasted 9.29.24 (9.5) and 8.2.24 (9.6). This specimen nice fill and halfway saturated cork. Decanted and throwing appropriate sed. Tasted 30 mins post-decant. Light-medium body. Dark cherry and milk chocolate nose. Cocoa powder and chocolate-covered cherry in the flavors. Tannins primarily on the back palate. More than holding up and getting by. This has a few more years afoot. Gonna say it again for those in the back…this is the best wine they’ve ever made-white or red. Get off my lawn. 05.07.25. — a month ago
Chappellet
Mountain Cuvée Proprietor's Cabernet Sauvignon Blend 2022
Blend of Cab Sauv, Cab Franc, Merlot, Petit Verdot & Malbec. Deep Ruby, purple edges, youthful aromas of black fruit, spices, floral and flinty notes. On the palate flavors of blackberry and black cherry with some vanilla and tobacco and herbal notes. Vivid acidity, firm tight tannins with long finish ending with a vibrant character, a bit young, should benefit from bottle aging. — 18 days ago
A. Rafanelli
Unfiltered Dry Creek Valley Zinfandel 2015
Silver Oak
Alexander Valley Cabernet Sauvignon 1994
Started out shaky but rose to an eclectic dinner. Wine after decanting had the right tannins and a dried cherry linger that worked well on my palate. — 9 days ago
Williams Selyem
Sonoma Coast Pinot Noir 2018
Red cherry. Blackberry floral notes on nose — 15 days ago
Sipping Fine Wine
Pale yellow with pleasing aromas of citrus and tropical fruits, adding in spice and some biscuit notes. On the palate complex palate of flavors, fresh fruit, pineapple, lemon, grapefruit, peaches and Asian pears. Slight earthiness with a smooth and creamy well balanced finish ending with a gentle yeasty character. Very nice! Consistent quality! Will age well! — 13 days ago