John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 5 days ago

Conrad Green

9.3

Lush and silky. Soft oak with rounded fruit and good tension. Excellent — 15 days ago

with Bex

Ally Wolf

9.3

Beefy. Maybe too early still — 2 months ago

Andrew McIntyre

9.3

Second time drinking this wine and not completely convinced...for the money there are so many better wines out there. Very smooth and rounded with nothing really jumping out. Maybe one for the future 🤗 — 18 days ago

Megan R

9.2

2023 bottle experienced January 2024. Very smooth and nice. It was very good with a filet mignon. — a day ago

Sandeep Konchady

8.9

Excellent wine and pairs well with a steak or lamb chops. Full bodied, aromatic and not as sweet as Cabs. Smooth finish and can taste the tannins — 2 months ago

ESF

9.2

This is a “wow” type wine: incredibly aromatic and layered, complex, polished and a bit muscular. Consistent thru vintage. — 15 days ago

Alvaro Bustillos

9.3

Dr ayala dr borunda jwrbb benito sosa jkflores mauro — 11 days ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — 19 days ago

Russ Bus

9.3

Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.

Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.

Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.

Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 3 months ago