Ribera at it’s peak of the drinking window. Seductive dark fruit backed with elegant vanilla, cedar and subtle bacon fat. Love it. Bought directly from Jorge Monzon. Fascinating visit. Still taste the Albillo. 😉 — a month ago
Show stopper. 59 years old and still providing an amazing experience. Never faded during our tasting. Elegant nose and complex mouth with a long, lingering finish. — 2 months ago
Nez viandé fumé, bouche longue équilibrée tanins parfaitement fondus — 12 days ago
Con Delichius e Iñigo el primer día que bebió después de Lena — 25 days ago
This was perfect right from the bottle to a 20 minute decant. I felt like an angel baby swatted in cotton candy after drinking this one. Paired with meats and dishes at Bazaar in Washington DC. — 2 months ago
Ericsson
Mariano García’s final vintage at Vega Sicilia. What a great bottle.
The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.
On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.
The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 10 days ago