Jay Kline

9.2

Popped and poured; enjoyed over two days. Best on Day 2 after it brightened up. The 2008 pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is vinous with notes of blackberry compote, coffee, Werther’s Chocolate, tobacco leaf, leather, teriyaki, demi-glace, and dry earth. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is long and slightly savory. This is delicious and has to be one of the great values in Ribera del Duero. Drink now through 2032+. — 8 days ago

Kaitlin Zappaterrini

9.0

crisp fruity orange wine that paired beautifully with dirty martini pasta — 3 months ago

Mike Lev

9.1

Pencil shavings, red and black fruit, spice, leather. Great QPR. #garagiste — 4 months ago

Alessandro Dalle Carbonare

9.6

It took a while to figured out what sort of big boy this wine was. Pristine and so young. Still bright and perfectly composed. Incredible for a wine made for the first time. Such a real “fuoriclasse”. — a day ago

j g

8.9

Really good for the price. Solid drinking wine, no need for food — 3 months ago

Jeremiah Diaz

9.2

Pale straw in color; peaches, rose petals, and citrus zest on the nose; medium acidity; tastes like lemon, perfume, and lychee (I think). Nellie says it's ok. A little too tart for her tastes. I like it and I think it will pair well with ceviche. — 3 months ago

with Nellie

Robert Hughes

9.0

Truly excellent Albariño. Well balanced fruit and herb. Touch of sweet, but not at all overpowering. Would absolutely do again. — 2 months ago

Victor Charcan

9.0

Expressive nose of dark fruit, syrah fighting over Tempranillo. Dark, blackberries and liquorice, ripe dark cherries, pencil lead, chocolate. Fine tannins, I feel the alcohol, that dominates freshness, must be close to 15. Solid dark, great wine yet I miss freshness. — 3 months ago

Jorge Pazos

9.0

Cumple Eva — 4 months ago

Gabriele Rotti

9.3

I really love this wine, biological.. smooth and with a great persistent. It is not too much alcoholic even if it is 14°. — 5 months ago