John Willison

9.1

Meyer lemon and pine. Served with grilled octopus, Meyer lemon, and olives. — 12 days ago

romo

9.2

Purity version of her teraldago shows great with summer BBQ. 🍗 🐖 — 18 days ago

Ray Vanderhoff

9.2

Light golden color. Aromas of white flowers, fresh herbs, wet stones and a faint amount of citrus fruit. Green melon, lychee, and those fresh herbs fill the palate. Minerals pleasantly dominate the finish. Creamy texture and lively acidity. So fresh! Outstanding QPR! Reminded me more of a high elevation crisp white from France or Italy. Wonderful surprise! Thanks for sharing this one, Kase! — a month ago

Tyler Felous

9.0

Deep yellow in color. Honey, beeswax, lanolin, with a touch of effervescence on open. No sharp edges. Not exactly my style wine but well made and can imagine this aging gracefully — 14 days ago

Alessandro Dalle Carbonare

9.6

Technically perfect. However it has a good personality — 16 days ago

Bill Morgan

9.1

Red fruit with soft tannins — 21 days ago

Gilbert Van Hassel

9.5

90pct trempanillo, 10 pct garnacha. Very approachable, black cherries, tar and chalky. Very enjoyable. Smooth. — a month ago

Anthony James Marr

8.9

Needs a few more years to really soften, but an amazing and unique Cabernet - notes of cassis / currants, cedar, baking spices and pepper — 6 days ago

Ray Vanderhoff

9.0

Light salmon color. Aromas of watermelon and red berries. Bold red berry and watermelon fruit flavors with a nice hint of spice. Touch of salinity on the finish. Nice texture (bit of heft) and a bit of tannin. Quite crisp and refreshing. Gulpable! Excellent QPR. Thanks for sharing, Kase! — 6 days ago

David Carter

10

Amazing. More fruity than other Grigio. But less acid than blanc. Ws favorite. — a month ago