Enjoyed in Paris at the Hôtel de Crillon bar with old friends. Made it taste even better 🥰 Crisp, citrus and and mineral-forward. — 2 years ago
Ön till musslor — 10 months ago
Green apple, sweet hay, pear. Nice medium acid. Lovely, if a bit simple. — 3 years ago
Lovely. Dry and Wonderful flavor. Perfect with thanksgiving meal — 5 years ago
Tom Casagrande
Last bottle of the ‘20, all of which have been superb. Nose shows a range of fruit, ranging from apple to gooseberry to even tropical notes. But none too cloyingly ripe. There’s also a classic, intense gun-flinty minerality that is so perfect. Intense and soft in the mouth, with fruit and minerality in equipoise, and nice but unobtrusive acids propelling a very long and minerally finish. Upper echelon Pouilly-Fume. — 3 months ago