Mark Davis

9.2

2019. Acidic. Dark fruits and berries. Peppery spices. Exactly what I want out of a red wine! — a month ago

Adriana Fabbro

9.3

Wow, this was stunning! Aromatics and texture are off the charts. Do yourself a favor and buy a mag of the 14. Pinot / Gamay. — a year ago

Kelly M

10

Tessier
Pet Nat rosé
2021 Pinot noir

Got at Vinovore
I think this is my favorite wine I've ever drank. Period. No lies. 15/10 — 2 years ago

Martijn

9.2

Very rich and oppulent — 4 months ago

Brian Hearty

9.3

2020. I believe this is my first Romorantin based wine, so I read through the tasting notes here and was excited to try it. Rich orchard fruit, good acid, and definitely get the oxidized sherry-like notes some mentioned. Paired with snacks while watching the Masters. Not quite their Pimento Cheese Sandwich, but my goat cheese stuffed roasted red peppers and black olives went great with the wine! — 7 months ago

Ellen Clifford

9.2

Tessier has never let me down. It’s got that balance of fruit and earth that is *chef’s kiss — 2 years ago

Erik Longabardi

8.9

Chard and SB blend. Meaty with ripeness; maybe suffering from the Fat Elvis years. I like some fat but to say fat is healthy is not good. — 5 months ago

Hayden Hamilton

9.0

Another interesting one. Would have guessed it was a young big year Oregon Pinot. — 2 years ago

Adriana Fabbro

9.1

Lemon cream silk. Warmed up to almost room temp just the way my mom likes it. — 2 years ago

Adriana Fabbro

9.2

Revisiting this first release of Fenaughty Vineyard Syrah 2 years later and I really like where it’s headed. Less fresh and crunchy and more resolved and elegant, showing its depth and layers. fleshy black cherry, strawberry, pastille, dried herbs, cinnamon, cloves, cardamom, incense and a granitic note. Reminiscent of Cru Beaujolais more than northern Rhone. 12.6% abv. An intriguing alpine California Syrah and an ideal pairing with rustic Berkeley-bought, French-inspired fare. — 3 years ago