gaby chiongbian-gagnon

9.0

i <3 the roditis grape. dry but fruity grecian varietal. a salty finish i’d love to try with some fresh wellfleets & homemade mignonette next summer. — 16 days ago

Josephine Roth

10

Beautiful dynamic mouth — 4 years ago

Michelle M

9.3

Cinnamon-spiced plum, ripe raspberry, notes of stewed meats, sun-cooked tomatoes, and aged leather on the nose. Plums, ripe red cherry, vanilla extract with with hints of cinnamon, cloves, butter cocoa powder, and cooking fat on a peppery black tart black tea finish. Very nice. Probably would go well with grilled meats. — 5 years ago

Dimitris Karyamis

9.5

Very interesting, natural wine, medium body, medium tanins, great! Not for aging, but maybe for 5 years or so. Would recommend! — 2 months ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Very gassy but beautiful after the gas leaves (much splashing). Tart. Berries and cassis. Mineral. Chalky tannins — 3 years ago

Ted

9.0

My first wine from Greece. Tannins are noticeable even at 5 years of age. Another Chicago wine shop recommendation and it’s not bad. Probably could use a little chill but hey after 5 hour drive home it was just an open and pour. — 5 years ago

with Jeni

Carter White

9.2

Dark fruit complimented by earth and minerality. Fairly simple but really nice. — 9 months ago

Carola V

9.2

New job celebration at Mikan

Medium body, oxidized, golden

Research more Greek wines — 2 years ago

Matt Perlman

9.2

Made from red grapes but no maceration. Smells like a mulled cider, red apple skin, berries — 4 years ago

Sam Shepard

9.2

Macedonians know how to make wine — 5 years ago