Xinomavro

Cinnamon-spiced plum, ripe raspberry, notes of stewed meats, sun-cooked tomatoes, and aged leather on the nose. Plums, ripe red cherry, vanilla extract with with hints of cinnamon, cloves, butter cocoa powder, and cooking fat on a peppery black tart black tea finish. Very nice. Probably would go well with grilled meats.

First nose is sweet but if you let it open, it becomes a drinkable dry red. Interesting development to drink.

Ryan had this 5 years ago