Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 6 days ago

Frank B

8.9

Little more tannic than I prefer but opened up well — 2 months ago

Michael Fiur

10

Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 4 months ago

Eleni

10

2009 Year...personally the best. — 5 days ago

Ryan Colthorp

9.0

Ruby. Dry. Slight spice. — 24 days ago

Juan Pablo Perez

8.9

Nariz: Cereza agria, frambuesa, ciruela, algo de puedra volcanica o fosforos

Boca: Tanino M+, Acidez M+, Alcohol M+ algo astringente al principio. Hace falta mucho aire. — 2 months ago

Salvator Felous

9.5

One of the best whites I’ve ever tasted!amazing depth and flavor — 5 months ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 — 22 days ago

Carter White

9.3

Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 2 months ago

Wulf Losee

9.2

Thyme and sage on the nose. Light red fruit on the front, dominated by pomegranate. A smooth tannic under-structure appears on the front of the tongue and continues until the finish. It’s not heavier than a Beaujolais Nouveau, but its tannins continue to make their presence known against the onslaught of mineral high notes at the middle and the finish. It would be easy to overlook the sophistication of this wine if we didn’t pause to appreciate its subtleties. — 3 months ago