Scott@Mister A’s-San Diego

9.3

1990 vintage. Excellent fill and halfway saturated cork. Used a Durand but surmise a regular waiter's friend, wielded carefully, could have done the trick with the cork. Decanted and tasted after 30 mins, one hour and two hours. Some obvious sed but not troublesome or overtly noticeable. Original owner-château direct on original release. Super cold cellar because this was lagging noticeably behind other '90's and LB's. Bigger tannic structure (for a generally feminine-styled house) than anything save a Latour, Mouton, Ducru Left Bank property. Even more guts than Lynch-Bages or Pichon-Baron '90's currently stored above 55 or so degrees. Surprising but made sense. Light-medium body. Appropriate color. 3-4 years left in this stage unless larger format in play. Slight, fleeting burst of richness in the frontal palate and a tad brickish and then it just flowed on, without speed bumps. A little cocoa powder and cedar/tobacco. Suspect 750ml specimens not stored as cold/religiously will be showing more in the 9.0-9.1 range and farther down the backside of the bell curve. 10.26.24. — 3 days ago

Jason Gelman

9.4

might be my favorite wine of the entire trip. right bank finesse and elegance, a ton going on here on the palate. enjoyed two glasses over several hours and a pleasure to watch this wine unfold. gorgeous.

recently promoted to grand cruse clase A — 7 days ago

leon egozi

9.2

Yep more NY wine spectator — 4 days ago

Ron Siegel

9.5

Served together where both wines showed well. The 89 had more structure where the 90 was more open & approachable with beautiful aromatics of berry fruit, spice & tobacco — 5 days ago

leon egozi

9.7

Still great . WOTN- NYC Wine Spectator Grand Tasting — 12 days ago

David T

Independent Sommelier/Wine Educator

9.3

My continued quest to try as many 2022 Burgundies as possible.

So, after my first sip, I stopped & went to grab one of these and got the last floor bottle. This is my red burgundy wheelhouse.

The nose is somewhat subtle at this stage. But is dark, somewhat big and definitely brooding. Slightly candied darker fruits with beautiful dark, fresh & withering florals framed in violets.

The palate shows beautiful, near perfect ripe fruits of; dark cherries, plum, poached strawberries with hues of purple & blue. There are fairly pronounced tannin profiles in all this wines in this tasting. This shows more than the others. The body/mouthfeel is excellent. Dry top soils, dry, crushed rock power, dry herbs, red cola, both licorices, soft, dark spices, light baking spices, used tobacco, dry leather, a bit of lightly grilled meats, dry river stone, dry brush, bright red & dark florals framed in violets, excellent acidity and a excellent finish that is well; structured, balanced with elegance and last two-minutes.

10 plus years of cellaring will yield another two points.

— 11 days ago

Ron Siegel

9.3

Black fruits showing currant, berry with sweet, savory spice, earth, cedar, leather & wet tobacco — 4 days ago

GaryWEdwards

9.9

Stunning juice that is far more open over 2 years. Baked plums and dark, dark berry. I understand the Robert Parker and Dunnick 100 now! — 12 days ago

Jason Sliwa

9.2

What a wild ride it was tasting this for the first hour. In the end it was a great wine, in balance and full of fruit. Lacked some magic. — 4 hours ago

Jason Gelman

9.3

very nice wine already showing its age. bricking in the glass, lovely older bordeaux profile, very well integrated tannins and oak for a smooth palate — 7 days ago