A nice Gamay that pairs well with chili. Consistent with earlier vintage previously posted. November 2022. — 3 years ago
Concentrated fruitiness. Nice winery! 2019 @1120, domaine -, 221019-2210— — 3 years ago
Deep violet, blueberry aroma. And oak. Juicy, balanced acidity, tanning and spiciness. Plum. First sip is quite nice, but off course, just 3 years, need to wait for minutes I can’t wait. But fat beef is too strong to match with this. Next day, much better, vanilla, smooth. 2019 @1980, domaine -, 220520-220705 — 3 years ago
$411 for 3 — a month ago
As someone else noted, a rare bottle of a super rare red grape from Burgundy called “Cesar” (10 hectares in the world) — very dark color, rich, dark fruits, some noticeable structure, this needs 3-5 years aging to settle down, a great “stump your wine friends” wine!! — 2 years ago

Slight forest flavor. Plum, various berry and cherry. Deep, not so simple juicy but. Enjoyable. For pastime. 2018 @1350, domaine -, 220709-220805 — 3 years ago
This is a great burgundy — pure flavor, clear, bright red fruit, medium acid, low tannins. At $75, it’s a good value, although I may still prefer the Domaine Coquard at $55 even more. — a year ago
Thanks to global warming 👍🏼
K&L notes as follows
We finally got our hands on some of Wiston’s remarkable Blanc de Blancs. This 100% Chardonnay bottling is pressed in their traditional wooden Coquard basket press, fermented and rested in neutral French oak for a year, before aging more than two years on the lees in bottle. Reserve wines range back to 2008, with the 2018 harvest making up most of this iteration. Look for aromas of white flowers, baked apple, crushed quince, pie crust, stony minerals, chalk, saline, and oyster shell notes complete this magical wine. More volume and golden ripe fruit here versus the racier other NV wines. Beautiful stuff! Limited quantity.
Top Value! — 3 years ago
Coloring within the lines. — 3 years ago
Rob N
I’ve had this burgundy a few times and it’s been interesting to watch its evolution from something primarily fruit forward to something flintier/smokier. Could age for a number of years but I think this was my last bottle! — a month ago