Domaine Sorin Coquard

Domaine Dujac

Chambolle-Musigny Pinot Noir 2017

Rob N
9.2

This is a great burgundy — pure flavor, clear, bright red fruit, medium acid, low tannins. At $75, it’s a good value, although I may still prefer the Domaine Coquard at $55 even more. — a month ago

Domaine Sorin-Coquard

Cuvee Antique Cesar 2019

As someone else noted, a rare bottle of a super rare red grape from Burgundy called “Cesar” (10 hectares in the world) — very dark color, rich, dark fruits, some noticeable structure, this needs 3-5 years aging to settle down, a great “stump your wine friends” wine!! — a year ago

Jim Powers
with Jim
Aravind, Jan and 4 others liked this
Aravind A

Aravind A Premium Badge

@Doug Powers this is a fun btl! Nice pull!

Jean Francois Coquard

Les Pierres Dorées Beaujolais Gamay

A nice Gamay that pairs well with chili. Consistent with earlier vintage previously posted. November 2022. — 2 years ago

Milissa liked this

Coquard-Loison-Fleurot

Bourgogne Pinot Noir 2018

Slight forest flavor. Plum, various berry and cherry. Deep, not so simple juicy but. Enjoyable. For pastime. 2018 @1350, domaine -, 220709-220805 — 2 years ago

Billy liked this

Coquard-Loison-Fleurot

Echezeaux Grand Cru Pinot Noir 2022

David T
9.3

My continued quest to try as many 2022 Burgundies as possible.

My instincts on this one is it will require more cellaring than the previous other five 22’s.

The nose says, it is in a dumb phase. Not showing much. Muddled, brooding dark fruits, not very distinctive earth and withering dark flowers.

The palate fruits are nice. Juicy, ripe but again not one fruit stands out over all others. Dark cherries, ripe strawberries, some nice blackberries, plum, raspberries with the lightest blue fruit hues. Tannins here but far less pronounced than the previous five wines. Like the others, dusty, dry top soils, limestone powder, dry river stone, black tea, dark rich soil with dry leaves, dry twigs, 65% new oak here but you wouldn’t sense that high of use, so, barrel shavings, lightly grilled meats, dry tobacco & leather, very light baking spices, baking soda/powder, nice, dark spice-not overdone, dry herbs, moist, volcanic clay, withering to dry dark, red flowers, nice acidity with an nicely; balanced, elegant, well made finish that lasts two-minutes that run nice fruit to dry minerals.

Don’t open for ten years.
— 2 months ago

Bob, Tom and 14 others liked this
David T

David T Influencer Badge

@Tom Casagrande I think highly of all the ones I’ve tasted so far…about 50 now. It is a sensational vintage. You had to get in the way of this vintage in most cases to make a bad wine. I know a guy who has been going to Burgundy for 40 years, sometimes multiple times each year…he is a buyer. When he returned from Burgundy after tasted 2022, I asked him what vintage he thought it compared to and he said 59, which is a huge statement. I haven’t had but one or two 59’s. So I don’t have a firm read on 59, but I am well aware of how people talk about it. One word, “legendary!”
Ceccherini Cristiano

Ceccherini Cristiano Influencer Badge

@David T thanks very much for sharing

Domaine Odoul-Coquard

Bourgogne Pinot Noir 2019

Concentrated fruitiness. Nice winery! 2019 @1120, domaine -, 221019-2210— — 2 years ago

Domaine Odoul-Coquard

Aux Combottes Gevrey-Chambertin 1er Cru Pinot Noir 2017

Deep ruby color. Superb Burgundy Pinot! Aromas of cranberry, cola and spices. Big Pinot, full of red fruits, floral notes and delicate finish. — 7 months ago

Billy, Tom and 10 others liked this

Wiston Estate Winery

South Downs Blanc de Blancs Chardonnay

Thanks to global warming 👍🏼

K&L notes as follows

We finally got our hands on some of Wiston’s remarkable Blanc de Blancs. This 100% Chardonnay bottling is pressed in their traditional wooden Coquard basket press, fermented and rested in neutral French oak for a year, before aging more than two years on the lees in bottle. Reserve wines range back to 2008, with the 2018 harvest making up most of this iteration. Look for aromas of white flowers, baked apple, crushed quince, pie crust, stony minerals, chalk, saline, and oyster shell notes complete this magical wine. More volume and golden ripe fruit here versus the racier other NV wines. Beautiful stuff! Limited quantity.
Top Value!
— 2 years ago

Paul, Vanessa and 12 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

English bubbles are still a good QPR, but pricing has continued to rise with the demand in the last few years.

Domaine Odoul-Coquard

Bourgogne Passetoutgrains Pinot Noir 2019

Casey Curbow
8.9

Coloring within the lines. — 3 years ago