Matthew Cohen

9.5

Awesome. In 21 Dampt is top 3 in Chablis.

Nose: intense white flowers. Gorgeous.

Palate: intensely mineral. So bright. Intense lemon juice. — 21 days ago

Ted

8.9

Black olives and tar. — a month ago

with Jeni

Kelly Perkins

9.0

Good flavor and went well with lasagna. — a month ago

Chris McCauley

9.0

Enjoyed at La Forét in San Jose, CA. — 3 months ago

Sipping Fine Wine

8.9

Deep Ruby color with aromas of dark fruits, spice, oak and earthy notes. On the palate flavors of plum and blackberry with toasty vanilla oak, pepper and cacao wrapped in lively acidity. Fine tannins, medium+ finish, good structure ending with fruit, cedar, spice and earthy tones. Good value! — 13 days ago

Angelo Casagrande

9.0

Nose of acacia and some salty air. Green fruit, a slight tartness, very enjoyable. Coats your mouth with lovely fruit and moderate acidity. Having this with a roast chicken. Good value. — a month ago

Max Gottesfeld, FWS, CSW

9.0

It’s like almost every Napa chard from a high end producer. It’s good but not amazing. It reminds me of a warm hug. — 2 months ago

Lyle Fass

Founder Fass Selections

9.3

A rich but energetic Vaillons with some fat but good maybe decent acid and such freshness and energy. Delicious ripe minerality and an appealing lushness to it all. Nose is glorious seashells and some lime zest. — a month ago

Ronald LaMascus

9.0

Probably not technically as good as it tastes. This is a big, rich, flavorful wine with lots of dark fruit and high in alcohol at 15% which is most noticeable upon opening so let it breathe. I like to just sip it but also enhances food especially roasted red meats and strong cheeses with crusty bread. Wine snobs will undoubtedly be critical but so what! It’s just a good solid inexpensive wine that tastes good. Enjoy! — a month ago

Steve Bowen

9.0

Oddly enough it does connect with you more each time you have some. Most enjoyable to have multiple small servings spread out over the day or a couple days. Not overbearing but still has good body. — 2 months ago

with Tracy