Gamay rose! Cranberry, floral, lovely. — 6 months ago
Juicy berries, slightly candied, balanced with verve and grip. Gluggable. — 3 years ago
Oyster shucking on the roof — 2 months ago
Crushable and versatile — 3 months ago
Sharp French Gamay with high tannin and grapeyness, served with venison at The River Café, Brooklyn, NY — 6 months ago
Really good. More body than a typical gamay I think — 2 months ago
Segunda comida la pauleee en la xolline con coche y dury Double magnum — 5 months ago
Turd Ferguson
Chenin blanc. Did Delectable lay off the one intern who used to correct misidentified bottles? / oop he’s back! — 9 days ago