Ample fresh oak herb nuts aroma. Rich. Balanced acidity. Tasty wine. Minerally. Salty.
2019 @1040, Kping -, 211020211024 — 3 days ago
Decanted for a few hours before checking in. Purple reddish color. Earthy nose. Notes of black currants, crushed granite, blueberries, some funk, some menthol and some dark soil. What it has in the nose is missing in the mouth…. Not as good as the last bottle… not very exciting nor impactful. Today it’s all about the nose. — 4 months ago
Wow. This is Drinking wonderfully. Earthy, forest floor with blue fruits and a little olive tapenade and solid acid/tanninic backbone — 12 days ago
Scale is quite different from Bourgogne I drank yesterday. Aroma with fresh red fruits and fresh herb. Strawberry. 2018 @1350, Kping -, 210818-210819 — 2 months ago
Black currant, black pepper, olive, bacon.
Lean and well preserved. Will last another 10-20 years easily. — 17 days ago
White pepper and strawberry — 2 months ago
Pale yellow, citrus > oak, vanilla apple. Lovely — 3 months ago
A Northern Rhône take on a Southern Rhône blend - less stewed fruit, more floral and herbal and nuance. Lovely. — 5 months ago