My last bottle of the 2020, one of the riper versions I’ve had of this consistently excellent cuvée. Such deeply ripe gooseberry fruit that it crosses over into tropical. But there’s loads of freshness in the form of limestoney mineral scents. Ripe and deep on entry, but then the sneaky acids and the minerality clamps down, making the finish mouthwatering. Terrific accompaniment to our simple broiled haddock weeknight dinner. — 2 months ago
Consorzio. Menu pineau grape. 👍 — 9 months ago
From Thirst Wine Merchants. Berry juice, milk chocolate. — 4 months ago
Fave white to date I think — 9 months ago
Victor Hsu
Perfumed, complex and beguiling. Golden syrup, toffee and nuts, citrus, raisins, Christmas candy—what a symphony! A glass of this delight was how I ended my recent nose-to-tail dinner at St. John Restaurant in Smithfield, London. — 20 days ago