Cannon Smith

9.0

Super light Pinot. High acid, low tannins. Raspberries and flint and smoke. Super clear with a mid range pallet. Good stuff. — 23 days ago

with Elizabeth

Cannon Smith

9.2

Dried plum, dried dark flowers, meat please comment and tell me where you had this so I can go there too. — 2 years ago

with Elizabeth

Cannon Smith

6.1

This is swill. The dear winemaker apparently makes this in cardboard vats...as cardboard is its primary note. Truly one of the worst wines I’ve ever had, and I’ve tried Vietnamese wine. — 4 years ago

Cannon Smith

9.5

Cannon had this 4 months ago

with Elizabeth

Cannon Smith

9.2

Soft tannins with leather spice box and everything nice....not big and not going to kick your ass, say hi to it and make friends with it...it’ll be your buddy. — 2 years ago

Cannon Smith

9.0

Sage and ocean. Tunisian wines are so so much better than anyone gives them credit for. Drink it. — 3 years ago

Cannon Smith

8.8

It’s beer. Like most SA beers it’s nothing special, but it’s fine. — a year ago

Cannon Smith

8.8

Clove and spice box. Low key funk. Definitely recommend — 2 years ago

Cannon Smith

9.3

White pepper, menthol, dried figs...super solid — 2 years ago

with Elizabeth

Cannon Smith

9.3

It's like someone dissolved Hello Kitty in nail polish remover making the most fantastical tasting rocket fuel ever. Drink, it's weird. — 5 years ago

with Sophia