Cannon Smith

9.0

Sage and ocean. Tunisian wines are so so much better than anyone gives them credit for. Drink it. — a year ago

Cannon Smith

9.3

Dried stone fruits and sea water. It's to my taste, if it's not to yours you're wrong. — 3 years ago

Cannon Smith

8.9

Over ripe black cherries and blueberry candy? Candied violets that are rotting...but in the best possible way? Yep this wine is an enigma, and really fun. Order it, if you can find it. — 3 years ago

with Sophia

Cannon Smith

6.1

This is swill. The dear winemaker apparently makes this in cardboard vats...as cardboard is its primary note. Truly one of the worst wines I’ve ever had, and I’ve tried Vietnamese wine. — 2 years ago

Cannon Smith

8.9

Light cow shit. It's much better than the other ratings would lead you to believe. It's a solid ok. — 3 years ago

Cannon Smith

9.4

Chocolate raspberry truffles with a funk-a-delic thing. I heart this stuff. — 3 years ago

Cannon Smith

9.0

I could have never blind tasted this and come close to it being a cab franc...cab sav, sure and about 20 other things too. It's much better than I would have ever guessed. Try it, it's a serious wine. Like it reads Vonnegut and wants to talk about the subtext kinda serious. — 3 years ago

Cannon Smith

9.3

It's like someone dissolved Hello Kitty in nail polish remover making the most fantastical tasting rocket fuel ever. Drink, it's weird. — 3 years ago

with Sophia

Cannon Smith

7.8

Near my least favorite meogkolli it's like weird cereal milk and fizz sweet sake made a bad child. Pass...or try it and complain with me. — 3 years ago

Cannon Smith

8.8

You can't get wine this truffley without spending a ton more money. I think it just needs more time in the bottle to become a big boy. — 3 years ago