Les Vins Contés (Olivier Lemasson)

Poivre et Sel Pineau d'Aunis Gamay

9.075 ratings
9.06 pro ratings
France
Pineau d'Aunis, Gamay
Chicken, Game, Turkey, Duck, Goose
Top Notes For
Chris Harvey

The name is on the nose! Salt and pepper for days 😍

The name is on the nose! Salt and pepper for days 😍

Jul 1st, 2020
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Bright, crunchy and full of black peppercorns and raspberry and tingly acidity. Some might find this a touch too angular, but with a light chill on a hot day alongside a crusty steak, this pretty much nails it.

Bright, crunchy and full of black peppercorns and raspberry and tingly acidity. Some might find this a touch too angular, but with a light chill on a hot day alongside a crusty steak, this pretty much nails it.

Jul 20th, 2017
Gregg Gordon

Very fresh and a bit young

Very fresh and a bit young

Jun 8th, 2017
Erin Callahan

Social Media and Tasting Room Manager Red Car Wine

8.8

Fruity and pleasant. Enjoying it with a steak and mandarin salad.

Fruity and pleasant. Enjoying it with a steak and mandarin salad.

Feb 15th, 2017
Michael

Smells like a basketball or new can of tennis balls, tastes like black cherries and underripe plum skins

Smells like a basketball or new can of tennis balls, tastes like black cherries and underripe plum skins

Sep 1st, 2020
Hillary & Dave

Plums, spices, crushed rocks. Good acid and tannins on the finish.

Plums, spices, crushed rocks. Good acid and tannins on the finish.

Jun 5th, 2020
Michael Schroepfer

One of my absolute favorites. This wine is mega rad.

One of my absolute favorites. This wine is mega rad.

Oct 28th, 2019
Lasse KR

Lidt skuffende Pinneau d’aunis der aldrig rigtigt åbnede sig. 😥

Lidt skuffende Pinneau d’aunis der aldrig rigtigt åbnede sig. 😥

Jun 21st, 2019
Dylan D

🔥

🔥

Dec 23rd, 2018
Augie Lawson

Light, perfumed red fruit with spicy herbs. Easy drinking juice with cheese the night before Thanksgiving.

Light, perfumed red fruit with spicy herbs. Easy drinking juice with cheese the night before Thanksgiving.

Nov 22nd, 2018