Nice dry and acidic sav blanc. — 6 years ago
Chilled. White pepper earth raspberry. Slightly acidic but great for grilled food — 8 years ago
One of my favorite all time wines — 13 years ago
Food friendly. Great for a holiday gathering. Not showing its age. — 6 months ago

Tart pie cherries with strawberry to balance has mouth watering acidity — 3 years ago
One of my favorites. Smooth and juicy and very drinkable — 3 years ago
What a value. Great balanced SB — 7 years ago
Great white — 10 years ago
Holy shit- razor sharp acidity, a little malo. Razor wire & soufflé — 11 years ago
Rouge 100% pinot noir — 2 years ago
Picked up a split of this because all my .375 empties got accidentally thrown out (I use them to store unfinished bottles in the fridge). So I was mostly after the bottle itself but what’s inside happens to be superb—lime, apple and floral notes with fine but not hard edged limestone mineral character, softened perhaps by the clay component of the terroir. I Sancerre-ly enjoyed it! — 6 years ago

This is not Pinot Noir but Sauvignon Blanc. Delicious mineral, soil to glass transfer! — 10 years ago
Michael
Better after a day — 2 months ago