Geoff Upston

9.0

2022 vintage tasted 7 Jan 2025. Would pay $30 for this. — 2 months ago

Byron Hewett

8.9

This is the Rachis. A lighter style of Syrah. — a year ago

Peter van den Besselaar

9.2

Vintage 2017 / rich smell with obviously good concentration. Complex. Stinking (positive). Vanilla. Mild in the mouth. Lemon in aftertaste. A good wine for diner. Impressive. — 5 years ago

John Zvetan

9.5

Deep ruby with hint of garnet. Nose is clean big blackberry dark plum current flinty. Med acid med tannin med to high body. Big bold blueberry, blackberry current tobacco flint minerality bordering on some mint. Signature white pepper sting afterwards. Very good. Could cellar for another seven years but good now after seven. — 8 years ago

David White

9.4

Excellent Cabernet with mulberry and chassis as well as graphite, dark almost opaque ruby colour
Reminds me of Mudgee ‘mud’ Montrose Black Shiraz’s in the tannin structure good mouthful filling flavours — 5 months ago

Big Wave Dave

9.4

This just gets better and better. The integration and balance is sublime and with ripe dark fruit, fresh acid, and fine powdery tannin, this will age beautifully. Seamless, silky, and long. Amazing p/q with cellaring. — 3 years ago

Rubychick

9.0

Here’s one I (helped make) earlier. 2016 Floris, loving the oak. Happy vintage memories #v16brucedukes — 7 years ago

Byron Hewett

9.4

This can compete with fine 1er cru white Burgundy. Beautiful wine!! — a year ago

Brian

9.3

2014 vintage cellared until yesterday. — 3 years ago

Ben Rossen

8.9

Tropical fruit and white flowers, medium acid, if there’s oak it’s not noticeable. Good but I still find Chardonnay is rarely my bag unless it’s deeply mineral like Chablis, which this ain’t. — 7 years ago